Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.
In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.
Über den Autor
Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss
Inhaltsverzeichnis

Contents Preface Editors Contributors Section I?_Energy Balance, Adiposity, and Cardiometabolic Health Chapter 1 Regulation of Food Intake: The Gut-Brain Axis Surya Panicker Rajeev, Ian W. Seetho, and John P. H. Wilding Chapter 2 Overeating Behavior and Cardiometabolic Health: Mechanisms and Treatments Ashley E. Mason and Frederick M. Hecht Chapter 3 Energy Balance and Regulation of Body Weight: Are All Calories Equal? Kevin D. Hall Chapter 4 Diets for Weight Loss George A. Bray and Patty W. Siri-Tarino Chapter 5 Weight Loss by Surgical Intervention: Nutritional Considerations and Influence on Health Karim Kheniser and Sangeeta Kashyap Chapter 6 Physical Activity and Cardiometabolic Health Andrea M. Brennan and Robert Ross Chapter 7 Diet as a Potential Modulator of Body Fat Distribution Sofia Laforest, Genevive B. Marchand, and AndrŽ Tchernof Chapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood and Adolescent Obesity Elizabeth Prout Parks, Jennifer Panganiban, Stephen R. Daniels, and Julie Brothers Chapter 9 Aging and Cardiovascular Disease: Lessons from Calorie Restriction Jasper Most and Leanne M. Redman Section II?Dietary Fats and Cardiometabolic Health Chapter 10 Omega-3 and Omega-6 Fatty Acids: Roles in Cardiometabolic Disease William S. Harris Chapter 11 Evolving Role of Saturated Fatty Acids Patty W. Siri-Tarino and Ronald M. Krauss Chapter 12 Effects of Dietary Trans Fatty Acids on Cardiovascular Risk Ronald P. Mensink Section III?_Dietary Carbohydrates and Cardiometabo

Details
Erscheinungsjahr: 2021
Fachbereich: Andere Fachgebiete
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
ISBN-13: 9781032096131
ISBN-10: 1032096136
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Bergeron, Nathalie
Siri-Tarino, Patty W.
Bray, George A.
Hersteller: CRC Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 178 x 35 mm
Von/Mit: Nathalie Bergeron (u. a.)
Erscheinungsdatum: 30.06.2021
Gewicht: 1,199 kg
Artikel-ID: 133185085

Ähnliche Produkte

Taschenbuch
Tipp