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Sprache:
Englisch
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inkl. MwSt.
100,95 €
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Beschreibung
This book provides the setting for indepth exploration of the many and varied aspects of nutrition and exercise, including sport. It is useful for scientists, physicians, and a broad range of healthcare providers and individuals who participate in exercise and sport.
This book provides the setting for indepth exploration of the many and varied aspects of nutrition and exercise, including sport. It is useful for scientists, physicians, and a broad range of healthcare providers and individuals who participate in exercise and sport.
Über den Autor
Bucci\, Luke R.
Inhaltsverzeichnis
1. Nonnutritional Ergogemic Aids 2. Nutritional Ergogenic Aids 3. Micronutrient Supplementation and Ergogenesis - Vitamins 4. Micronutrient Supplementation and Ergogenesis - Metabolic Trterime diate 5. Micronutrient Supplementation and Ergogenesis - Minerals 6. Micronutrient Supplementation and Ergogenesis - Amino Acids 7. Specific Combinations of Nutrients 8. Dietary Substances Not Required in Human Metabolism 9. Description of Research Variables for Ergogenic Aid Studies
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780367450045 |
| ISBN-10: | 0367450046 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bucci, Luke R. |
| Hersteller: | CRC Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 10 mm |
| Von/Mit: | Luke R. Bucci |
| Erscheinungsdatum: | 18.12.2020 |
| Gewicht: | 0,284 kg |