Edited by Jean Pierre Williot and Isabelle Bianquis

1 From Noun (the Food of the Nomads) to Adjective (Nomadic Eating)

Isabelle Bianquis

2 Mongolian Nomadic Herders are Sedentary Eaters

Sandrine Ruhlmann

3 McDonald's in the Desert: Bedouins, Fast-Food, and Modernity in Southern Israel

Nir Avieli

4 Nomadism in the Food Culture of the Yakuts and the Indigenous Peoples of Yakutia

Izabella Borisova and Antonina Vinokurova

5 Circulating Food Practices and Food Representations on Senegalese Inhabitants of Bordeaux and Dakar

Chantal Crenn

6 Space-Food: Food in Mobile Technological Environments of Late High-Modernity

Alwin Cubasch

7 Eating on Corsica's GR Footpaths and Trails: Choosing between Hi-tech and Tradition

Philippe Pesteil

8 Italian-Sounding: A World Carrier of a Traveling Cuisine

Giovanni Ceccarelli and Stefano Magagnoli

9 Imagining Culinary Nomadism: Food Exchanges Shaped by Global Mixed Race, Diasporic Belongings, and Cosmopolitan Sensibilites

Jean Duruz

10 The Traveling Priest: Food for the Spirit and Food for the Body

Luciano Maffi

11 Conclusion: From Anthropology to History

Jean-Pierre Williot

Notes

Index

About the Editors and Contributors