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- The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app.
- Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder.
- These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback.
There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
- The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app.
- Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder.
- These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback.
There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Dubbed "the Martha Stewart of Paleo" by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.
| Erscheinungsjahr: | 2013 |
|---|---|
| Produktart: | Ratgeber |
| Rubrik: | Gesundheit |
| Thema: | Körperpflege |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781449450335 |
| ISBN-10: | 1449450334 |
| UPC: | 050837326866 |
| EAN: | 0050837326866 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Tam, Michelle
Fong, Henry |
| Hersteller: | Andrews McMeel Publishing |
| Maße: | 261 x 210 x 35 mm |
| Von/Mit: | Michelle Tam (u. a.) |
| Erscheinungsdatum: | 17.12.2013 |
| Gewicht: | 1,45 kg |
Dubbed "the Martha Stewart of Paleo" by the New York Times and CBS News, Michelle is the food nerd behind Nom Nom Paleo's recipes and personality. She has a degree in nutrition and food science from the University of California, Berkeley, and earned her doctorate in pharmacy from the University of California, San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, blog, and app. Henry is a graduate of the University of California, Berkeley, and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver split their time between Palo Alto, California, and Portland, Oregon.
| Erscheinungsjahr: | 2013 |
|---|---|
| Produktart: | Ratgeber |
| Rubrik: | Gesundheit |
| Thema: | Körperpflege |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781449450335 |
| ISBN-10: | 1449450334 |
| UPC: | 050837326866 |
| EAN: | 0050837326866 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Tam, Michelle
Fong, Henry |
| Hersteller: | Andrews McMeel Publishing |
| Maße: | 261 x 210 x 35 mm |
| Von/Mit: | Michelle Tam (u. a.) |
| Erscheinungsdatum: | 17.12.2013 |
| Gewicht: | 1,45 kg |
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