Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
Main Ingredients

agave nectar, oat

flour, almond/rice/

coconut milk, olive oil

"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"

ERIC TUCKER

EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Main Ingredients

agave nectar, oat

flour, almond/rice/

coconut milk, olive oil

"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"

ERIC TUCKER

EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Titelzusatz: Delicious recipes for people with food allergies/sensitivity and everyone who is looking for healthy alternatives. The cookbook I wish I had!
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781440144684
ISBN-10: 1440144680
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hoover, Lauren
Hersteller: iUniverse
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 18 mm
Von/Mit: Lauren Hoover
Erscheinungsdatum: 09.07.2009
Gewicht: 0,494 kg
Artikel-ID: 107923338