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Naturally Nourished Cookbook
Healthy, Delicious Meals Made with Everyday Ingredients
Buch von Sarah Britton
Sprache: Englisch

22,95 €*

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Beschreibung
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Über den Autor
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutrionist, writer, and photographer behind the cookbook My New Roots and the popular healthy foods blog of the same name, which won a 2014 Saveur "Best Food Blog" award. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma's Test Kitchen. She lives in Copenhagen with her husband and their son.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9780804185400
ISBN-10: 0804185409
Sprache: Englisch
Einband: Gebunden
Autor: Britton, Sarah
Hersteller: Random House LLC US
Clarkson Potter
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 100 4C PHOTOS THROUGHOUT
Maße: 261 x 192 x 27 mm
Von/Mit: Sarah Britton
Erscheinungsdatum: 14.02.2017
Gewicht: 0,927 kg
Artikel-ID: 103756141
Über den Autor
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutrionist, writer, and photographer behind the cookbook My New Roots and the popular healthy foods blog of the same name, which won a 2014 Saveur "Best Food Blog" award. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma's Test Kitchen. She lives in Copenhagen with her husband and their son.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9780804185400
ISBN-10: 0804185409
Sprache: Englisch
Einband: Gebunden
Autor: Britton, Sarah
Hersteller: Random House LLC US
Clarkson Potter
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 100 4C PHOTOS THROUGHOUT
Maße: 261 x 192 x 27 mm
Von/Mit: Sarah Britton
Erscheinungsdatum: 14.02.2017
Gewicht: 0,927 kg
Artikel-ID: 103756141
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