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My Rendang Isn't Crispy and Other Favourite Malaysian Dishes
Buch von Zaleha Kadir Olpin
Sprache: Englisch

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Beschreibung
A collection of particularly rewarding and effective recipes from Malaysia-born "MasterChef" participant Zaleha Olpin.
A collection of particularly rewarding and effective recipes from Malaysia-born "MasterChef" participant Zaleha Olpin.
Über den Autor
Zaleha Kadir Olpin is most well-known for being a contestant in MasterChef UK Season 14, where her traditional chicken rendang was criticised by judges for not being crispy, causing her to be eliminated from the competition. Since then, Zaleha has gained tremendous support from foodies all over the world. Zaleha grew up in Malaysia and was taught to cook traditional Malaysian dishes by her mother from an early age. Today, Zaleha lives in Bristol, UK, with her husband and their youngest daughter, where she runs the successful Malaysian Kitchen UK with friends. Zaleha also teaches at a cookery school to share the tastes and flavours of Malaysian cuisine with others.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9789814841511
ISBN-10: 981484151X
Sprache: Englisch
Einband: Gebunden
Autor: Kadir Olpin, Zaleha
Hersteller: Marshall Cavendish International (Asia) Pte Ltd
Maße: 263 x 221 x 17 mm
Von/Mit: Zaleha Kadir Olpin
Erscheinungsdatum: 13.09.2019
Gewicht: 0,769 kg
Artikel-ID: 117026381
Über den Autor
Zaleha Kadir Olpin is most well-known for being a contestant in MasterChef UK Season 14, where her traditional chicken rendang was criticised by judges for not being crispy, causing her to be eliminated from the competition. Since then, Zaleha has gained tremendous support from foodies all over the world. Zaleha grew up in Malaysia and was taught to cook traditional Malaysian dishes by her mother from an early age. Today, Zaleha lives in Bristol, UK, with her husband and their youngest daughter, where she runs the successful Malaysian Kitchen UK with friends. Zaleha also teaches at a cookery school to share the tastes and flavours of Malaysian cuisine with others.
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9789814841511
ISBN-10: 981484151X
Sprache: Englisch
Einband: Gebunden
Autor: Kadir Olpin, Zaleha
Hersteller: Marshall Cavendish International (Asia) Pte Ltd
Maße: 263 x 221 x 17 mm
Von/Mit: Zaleha Kadir Olpin
Erscheinungsdatum: 13.09.2019
Gewicht: 0,769 kg
Artikel-ID: 117026381
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