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Sprache:
Englisch
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Beschreibung
Over 130 illustrated recipes and 20 chapters covering dietary issues such asdiabetes, gluten and other intolerances, veganism, IBS and additives and how towork around them to cater for everyone at your table.
Over 130 illustrated recipes and 20 chapters covering dietary issues such asdiabetes, gluten and other intolerances, veganism, IBS and additives and how towork around them to cater for everyone at your table.
Über den Autor
Julie Gritten, when she was a student, pretended to have goats. She collected spoiled fruit and vegetables from greengrocer under the pretext of wanting to feed her imaginary goats, but instead made preserves and pickles that she sold at a local wholefood shop. In 1974, she earned a bachelor's degree in botany, which she employed to raise several children in a steadily deescalating regime of alternative living that gradually settled into a pleasant equilibrium of gardening, yoga, prenatal classes, child rearing, and eventually grandchild rearing. Today, she lives on a small organic farm in the beautiful mountains of Eryri, Gwynedd (Snowdonia), northwest Wales, where she feeds hordes of hungry humans.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781912480531 |
| ISBN-10: | 1912480530 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Gritten, Julie |
| Hersteller: | Hawthorn Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 244 x 186 x 10 mm |
| Von/Mit: | Julie Gritten |
| Erscheinungsdatum: | 17.06.2022 |
| Gewicht: | 0,318 kg |