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When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
Erscheinungsjahr: | 2009 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780393066302 |
ISBN-10: | 0393066304 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Lahey, Jim |
Kamera: | Fox, Squire |
Orchester: | Flaste, Rick |
Hersteller: | W. W. Norton & Company |
Maße: | 263 x 212 x 32 mm |
Von/Mit: | Jim Lahey |
Erscheinungsdatum: | 03.11.2009 |
Gewicht: | 0,946 kg |
Erscheinungsjahr: | 2009 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780393066302 |
ISBN-10: | 0393066304 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Lahey, Jim |
Kamera: | Fox, Squire |
Orchester: | Flaste, Rick |
Hersteller: | W. W. Norton & Company |
Maße: | 263 x 212 x 32 mm |
Von/Mit: | Jim Lahey |
Erscheinungsdatum: | 03.11.2009 |
Gewicht: | 0,946 kg |