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When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780393066302 |
| ISBN-10: | 0393066304 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lahey, Jim |
| Kamera: | Fox, Squire |
| Orchester: | Flaste, Rick |
| Hersteller: | W. W. Norton & Company |
| Maße: | 263 x 212 x 32 mm |
| Von/Mit: | Jim Lahey |
| Erscheinungsdatum: | 03.11.2009 |
| Gewicht: | 0,946 kg |
| Erscheinungsjahr: | 2009 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780393066302 |
| ISBN-10: | 0393066304 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lahey, Jim |
| Kamera: | Fox, Squire |
| Orchester: | Flaste, Rick |
| Hersteller: | W. W. Norton & Company |
| Maße: | 263 x 212 x 32 mm |
| Von/Mit: | Jim Lahey |
| Erscheinungsdatum: | 03.11.2009 |
| Gewicht: | 0,946 kg |
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