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Cover: 9781760527730 | My Asian Kitchen | Bao*Salad*Noodle*Curry*Sushi*Dumpling* | Joyce
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My Asian Kitchen
Bao*Salad*Noodle*Curry*Sushi*Dumpling*
Buch von Jennifer Joyce
Sprache: Englisch

31,60 €*

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Beschreibung
With bao buns, poke bowls and pho having become a force on the high street, Jennifer Joyce reveals how easy and rewarding it is to bring these dishes into being at home.
With bao buns, poke bowls and pho having become a force on the high street, Jennifer Joyce reveals how easy and rewarding it is to bring these dishes into being at home.
Über den Autor
Jennifer Joyce is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC’s Today Show, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including My Street Food Kitchen, Small Bites, Meals in Heels, and Skinny Meals in Heels.
Inhaltsverzeichnis
Introduction

Starters & Snacks
Boiled & Bubbling
Crisp & Tossed
Dumplings & Buns
Skewers & Grills
Hot Pots & Curries
Into the Wok
Frozen & Fluffy

Glossary
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781760527730
ISBN-10: 1760527734
Sprache: Englisch
Einband: Gebunden
Autor: Joyce, Jennifer
Hersteller: Murdoch Books
Maße: 266 x 198 x 30 mm
Von/Mit: Jennifer Joyce
Erscheinungsdatum: 06.09.2018
Gewicht: 1,118 kg
Artikel-ID: 113868717
Über den Autor
Jennifer Joyce is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC’s Today Show, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including My Street Food Kitchen, Small Bites, Meals in Heels, and Skinny Meals in Heels.
Inhaltsverzeichnis
Introduction

Starters & Snacks
Boiled & Bubbling
Crisp & Tossed
Dumplings & Buns
Skewers & Grills
Hot Pots & Curries
Into the Wok
Frozen & Fluffy

Glossary
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781760527730
ISBN-10: 1760527734
Sprache: Englisch
Einband: Gebunden
Autor: Joyce, Jennifer
Hersteller: Murdoch Books
Maße: 266 x 198 x 30 mm
Von/Mit: Jennifer Joyce
Erscheinungsdatum: 06.09.2018
Gewicht: 1,118 kg
Artikel-ID: 113868717
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