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Mustard
A Global History
Buch von Demet Guzey
Sprache: Englisch

17,95 €*

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Beschreibung
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world's most loved condiments will appeal to all food history aficionados.
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world's most loved condiments will appeal to all food history aficionados.
Über den Autor
Demet Güzey is a food and wine writer and educator based in Verona, Italy. She is the author of Food on Foot: A History of Eating on Trails and in the Wild.
Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 144
Reihe: Edible
Inhalt: Gebunden
ISBN-13: 9781789141436
ISBN-10: 1789141435
Sprache: Englisch
Einband: Gebunden
Autor: Guzey, Demet
Hersteller: Reaktion Books
Edible
Abbildungen: 60 illustrations, 50 in colour
Maße: 203 x 129 x 15 mm
Von/Mit: Demet Guzey
Erscheinungsdatum: 16.09.2019
Gewicht: 0,32 kg
preigu-id: 115693665
Über den Autor
Demet Güzey is a food and wine writer and educator based in Verona, Italy. She is the author of Food on Foot: A History of Eating on Trails and in the Wild.
Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 144
Reihe: Edible
Inhalt: Gebunden
ISBN-13: 9781789141436
ISBN-10: 1789141435
Sprache: Englisch
Einband: Gebunden
Autor: Guzey, Demet
Hersteller: Reaktion Books
Edible
Abbildungen: 60 illustrations, 50 in colour
Maße: 203 x 129 x 15 mm
Von/Mit: Demet Guzey
Erscheinungsdatum: 16.09.2019
Gewicht: 0,32 kg
preigu-id: 115693665
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