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Beschreibung
"100 budget-friendly, home cook developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more..."--
"100 budget-friendly, home cook developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more..."--
Über den Autor
Antoinette Johnson is a social media branding consultant and content creator. Her food is all about elevated yet accessible recipes, with an occasional nod to her southern roots, developing ways to cut down kitchen time while achieving delicious results. America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines, and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781954210776
ISBN-10: 1954210779
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Johnson, Antoinette
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 198 x 15 mm
Von/Mit: Antoinette Johnson
Erscheinungsdatum: 15.10.2024
Gewicht: 0,658 kg
Artikel-ID: 128782630