Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
THE MOROCCAN COOKBOOK

Ghillie Basan

Exploring the Food of an Ancient Cuisine

Spicy and scented, fruity and sweet, creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’.

Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality.

The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!
THE MOROCCAN COOKBOOK

Ghillie Basan

Exploring the Food of an Ancient Cuisine

Spicy and scented, fruity and sweet, creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’.

Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality.

The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!
Über den Autor
Writer, broadcaster and food anthropologist, with a degree in Social Anthropology and a Cordon Bleu Diploma, Ghillie Basan’s interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. She has been described as one of the ‘finest writers on Middle Eastern food’.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780754835646
ISBN-10: 0754835642
Sprache: Englisch
Einband: Gebunden
Autor: Basan, Ghillie
Hersteller: Anness Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 264 x 218 x 30 mm
Von/Mit: Ghillie Basan
Erscheinungsdatum: 04.04.2025
Gewicht: 1,517 kg
Artikel-ID: 133500110