Ghillie Basan: Moroccan Cookbook | Buch

Cover: 9780754835646 | Moroccan Cookbook | Exploring the Food of a Timeless Cuisine | Basan

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Sprache: Englisch

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Beschreibung

Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Bașan looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!

Über den Autor

By Ghillie Basan

Details

Erscheinungsjahr:	2025
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
ISBN-13:	9780754835646
ISBN-10:	0754835642
Sprache:	Englisch
Einband:	Gebunden
Autor:	Basan, Ghillie
Hersteller:	Anness Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	264 x 218 x 30 mm
Von/Mit:	Ghillie Basan
Erscheinungsdatum:	04.04.2025
Gewicht:	1,517 kg