Zur Startseite gehen
0,00 €*
Cover: 9781485901457 | Modern Cape Malay Cooking | Cariema Isaacs | Taschenbuch | Englisch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Modern Cape Malay Cooking
Comfort Food Inspired by My Cape Malay Heritage
Taschenbuch von Cariema Isaacs
Sprache: Englisch

25,55 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Cariema's fourth cookbook is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavors that redefine the Cape Malay palate through modern ingredients and global influences.
Cariema's fourth cookbook is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavors that redefine the Cape Malay palate through modern ingredients and global influences.
Über den Autor
Cariema Isaacs is a South African food writer, chef and entrepreneur based in Dubai, where she attained her culinary diploma at the International Centre for Culinary Arts. A marketing graduate, Cariema currently works for a multinational company, and she maintains that it's the ever-changing landscape of this environment that fuels her culinary creativity and love for writing. She is an active blogger on social media and has already published three cookbooks. Her first, Cooking for My Father in My Cape Malay Kitchen (2016) is a heartfelt tribute to her late father, inspired by her recollections of growing up in Bo-Kaap, the Cape Malay Quarter of Cape Town, South Africa. This was followed by Spice Odyssey (2019), which was nominated for the Gourmand Culinary Awards 2020 in the category of Spices. Cariema went on to write Curried (2021), which she joyfully attributes to her insatiable love of curries. Cariema teams up with her husband and ardent photographer, Turhaan Samodien, who she credits for bringing Modern Cape Malay Cooking to life through his evocative photography. They reside in Dubai with their sons Tawfeeq and Tashreeq.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781485901457
ISBN-10: 1485901456
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Isaacs, Cariema
Hersteller: Penguin Random House South Africa
Maße: 234 x 189 x 18 mm
Von/Mit: Cariema Isaacs
Erscheinungsdatum: 28.03.2023
Gewicht: 0,708 kg
Artikel-ID: 126587161
Über den Autor
Cariema Isaacs is a South African food writer, chef and entrepreneur based in Dubai, where she attained her culinary diploma at the International Centre for Culinary Arts. A marketing graduate, Cariema currently works for a multinational company, and she maintains that it's the ever-changing landscape of this environment that fuels her culinary creativity and love for writing. She is an active blogger on social media and has already published three cookbooks. Her first, Cooking for My Father in My Cape Malay Kitchen (2016) is a heartfelt tribute to her late father, inspired by her recollections of growing up in Bo-Kaap, the Cape Malay Quarter of Cape Town, South Africa. This was followed by Spice Odyssey (2019), which was nominated for the Gourmand Culinary Awards 2020 in the category of Spices. Cariema went on to write Curried (2021), which she joyfully attributes to her insatiable love of curries. Cariema teams up with her husband and ardent photographer, Turhaan Samodien, who she credits for bringing Modern Cape Malay Cooking to life through his evocative photography. They reside in Dubai with their sons Tawfeeq and Tashreeq.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781485901457
ISBN-10: 1485901456
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Isaacs, Cariema
Hersteller: Penguin Random House South Africa
Maße: 234 x 189 x 18 mm
Von/Mit: Cariema Isaacs
Erscheinungsdatum: 28.03.2023
Gewicht: 0,708 kg
Artikel-ID: 126587161
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9780600633419 | Hamlyn All Colour Cookery: 200 Easy Tagines and More | Basan (u. a.)
Hamlyn All Colour Cookery: 200 Easy Tagines and More
Hamlyn All Colour Cookbook
EAN: 9780600633419
Sprache: Englisch
Von/Mit: Ghillie Basan (u. a.)

15,30 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9780804843379 | Silk Road Vegetarian | Dahlia Abraham-Klein | Taschenbuch | Englisch
Silk Road Vegetarian
Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes]
EAN: 9780804843379
Sprache: Englisch
Von/Mit: Dahlia Abraham-Klein

21,45 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783844804867 | Deutsche Küche | Rezepte aus dem 19. Jahrhundert | Udo Reinsch | Buch
Deutsche Küche
Rezepte aus dem 19. Jahrhundert
EAN: 9783844804867
Sprache: Deutsch
Von/Mit: Udo Reinsch

9,90 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783037785485 | The Sausage of the Future | Carolien Niebling | Taschenbuch | 158 S.
The Sausage of the Future
EAN: 9783037785485
Sprache: Englisch
Von/Mit: Carolien Niebling

26,95 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9783754925492 | Käi Kochbuch | Gisela Hutschenreuther | Taschenbuch | Deutsch | 2021
Käi Kochbuch
Geschichten un Gedichte ewwer Jerichte uff mansfäldsch un hochdeitsch. []
EAN: 9783754925492
Sprache: Deutsch
Von/Mit: Gisela Hutschenreuther

26,99 €*

Lieferzeit 4-7 Werktage

Buch
Cover: 9780147529718 | Feast | Recipes and Stories from a Canadian Road Trip | Buch | 2017
Feast
Recipes and Stories from a Canadian Road Trip
EAN: 9780147529718
Sprache: Englisch
Von/Mit: Dana Vanveller (u. a.)

33,95 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9780008225384 | Hibiscus | Lope Ariyo | Buch | Gebunden | Englisch | 2017
Hibiscus
Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
EAN: 9780008225384
Sprache: Englisch
Von/Mit: Lope Ariyo

29,65 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781915294036 | Salt and the Art of Seasoning | James Strawbridge | Buch | Englisch
Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
EAN: 9781915294036
Sprache: Englisch
Von/Mit: James Strawbridge

36,10 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9789526541709 | Saffron & Stories | A Culinary and Poetic Fusion | Petri Rautanen
Saffron & Stories
A Culinary and Poetic Fusion
EAN: 9789526541709
Sprache: Englisch
Von/Mit: Petri Rautanen

39,15 €*

Lieferzeit 1-2 Wochen

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...