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Cover: 9781485901457 | Modern Cape Malay Cooking | Cariema Isaacs | Taschenbuch | Englisch
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Modern Cape Malay Cooking
Comfort Food Inspired by My Cape Malay Heritage
Taschenbuch von Cariema Isaacs
Sprache: Englisch

23,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Cariema's fourth cookbook is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavors that redefine the Cape Malay palate through modern ingredients and global influences.
Cariema's fourth cookbook is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavors that redefine the Cape Malay palate through modern ingredients and global influences.
Über den Autor
Cariema Isaacs is a South African food writer, chef and entrepreneur based in Dubai, where she attained her culinary diploma at the International Centre for Culinary Arts. A marketing graduate, Cariema currently works for a multinational company, and she maintains that it's the ever-changing landscape of this environment that fuels her culinary creativity and love for writing. She is an active blogger on social media and has already published three cookbooks. Her first, Cooking for My Father in My Cape Malay Kitchen (2016) is a heartfelt tribute to her late father, inspired by her recollections of growing up in Bo-Kaap, the Cape Malay Quarter of Cape Town, South Africa. This was followed by Spice Odyssey (2019), which was nominated for the Gourmand Culinary Awards 2020 in the category of Spices. Cariema went on to write Curried (2021), which she joyfully attributes to her insatiable love of curries. Cariema teams up with her husband and ardent photographer, Turhaan Samodien, who she credits for bringing Modern Cape Malay Cooking to life through his evocative photography. They reside in Dubai with their sons Tawfeeq and Tashreeq.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781485901457
ISBN-10: 1485901456
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Isaacs, Cariema
Hersteller: Penguin Random House South Africa
Maße: 234 x 189 x 18 mm
Von/Mit: Cariema Isaacs
Erscheinungsdatum: 01.05.2023
Gewicht: 0,708 kg
preigu-id: 126587161
Über den Autor
Cariema Isaacs is a South African food writer, chef and entrepreneur based in Dubai, where she attained her culinary diploma at the International Centre for Culinary Arts. A marketing graduate, Cariema currently works for a multinational company, and she maintains that it's the ever-changing landscape of this environment that fuels her culinary creativity and love for writing. She is an active blogger on social media and has already published three cookbooks. Her first, Cooking for My Father in My Cape Malay Kitchen (2016) is a heartfelt tribute to her late father, inspired by her recollections of growing up in Bo-Kaap, the Cape Malay Quarter of Cape Town, South Africa. This was followed by Spice Odyssey (2019), which was nominated for the Gourmand Culinary Awards 2020 in the category of Spices. Cariema went on to write Curried (2021), which she joyfully attributes to her insatiable love of curries. Cariema teams up with her husband and ardent photographer, Turhaan Samodien, who she credits for bringing Modern Cape Malay Cooking to life through his evocative photography. They reside in Dubai with their sons Tawfeeq and Tashreeq.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 208
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781485901457
ISBN-10: 1485901456
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Isaacs, Cariema
Hersteller: Penguin Random House South Africa
Maße: 234 x 189 x 18 mm
Von/Mit: Cariema Isaacs
Erscheinungsdatum: 01.05.2023
Gewicht: 0,708 kg
preigu-id: 126587161
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