Angie Scarr: Miniature Food Masterclass

Cover: 9781861085252 | Miniature Food Masterclass | Materials and Techniques for Model-Makers

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Sprache: Englisch

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Beschreibung

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

Über den Autor

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries & exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops. Angie's previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls (9781861082152). Also Available Miniature Food and Market Stalls 9781861082152

Details

Erscheinungsjahr:	2009
Genre:	Importe
Produktart:	Nachschlagewerke
Rubrik:	Hobby & Freizeit
Thema:	Basteln & Handarbeiten
Medium:	Taschenbuch
ISBN-13:	9781861085252
ISBN-10:	1861085257
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Scarr, Angie
Hersteller:	GMC Publications
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	247 x 184 x 14 mm
Von/Mit:	Angie Scarr
Erscheinungsdatum:	01.04.2009
Gewicht:	0,45 kg