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This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.
This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.
¿Dr. Riyaz Sayyed is a Professor and Head, Department of Microbiology at the PSGVP Mandal's ASC College, Shahada ((KBCNMU, Jalgaon), Maharashtra, India. He has 24 years of research and teaching experience in microbiology and biotechnology. He has published over 132 research papers and 25 book chapters. He has authored and edited 70 books with International publishers like Springer Nature and Cambridge Scholars Press, London. He is an Associate Editor of the Environmental Sustainability Journal, published by Springer Nature.
Dr. Mahejibin Khan is a Senior Scientist at the CSIR- Central Food Technological Research Institute (CFTRI), Mysore, India. She did her post-doctoral research at Japan's National Food Research Institute, Tsukuba Science City. Dr. Khan's research focus is on metagenomics and protein modelling, to identify specialty enzymes for food applications. She has highly cited publications in the areas of human-gut microbiome; nutraceuticals and functional foods; role of intestinal commensals in the development of innate immunity etc. Dr. Khan's laboratory is working on developing resilient models to study neuro-entero-endocrine based disease combating programs.
Describes the gut-brain axis, dietary interactions and their implications on human health
Discusses different nutraceuticals and functional foods to improve health and well being
Includes interesting topics like use of chitosan for gut microbiome alteration, bioengineered probiotics, benefits of human milk oligosaccharides etc
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Biologie, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Thema: | Lexika |
| Medium: | Taschenbuch |
| Inhalt: |
xi
443 S. 1 s/w Illustr. 443 p. 1 illus. |
| ISBN-13: | 9789811616280 |
| ISBN-10: | 9811616280 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Khan, Mahejibin
Sayyed, R. Z. |
| Herausgeber: | R Z Sayyed/Mahejibin Khan |
| Auflage: | 1st edition 2022 |
| Hersteller: |
Springer Singapore
Springer Nature Singapore |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 235 x 155 x 25 mm |
| Von/Mit: | Mahejibin Khan (u. a.) |
| Erscheinungsdatum: | 05.01.2023 |
| Gewicht: | 0,692 kg |
¿Dr. Riyaz Sayyed is a Professor and Head, Department of Microbiology at the PSGVP Mandal's ASC College, Shahada ((KBCNMU, Jalgaon), Maharashtra, India. He has 24 years of research and teaching experience in microbiology and biotechnology. He has published over 132 research papers and 25 book chapters. He has authored and edited 70 books with International publishers like Springer Nature and Cambridge Scholars Press, London. He is an Associate Editor of the Environmental Sustainability Journal, published by Springer Nature.
Dr. Mahejibin Khan is a Senior Scientist at the CSIR- Central Food Technological Research Institute (CFTRI), Mysore, India. She did her post-doctoral research at Japan's National Food Research Institute, Tsukuba Science City. Dr. Khan's research focus is on metagenomics and protein modelling, to identify specialty enzymes for food applications. She has highly cited publications in the areas of human-gut microbiome; nutraceuticals and functional foods; role of intestinal commensals in the development of innate immunity etc. Dr. Khan's laboratory is working on developing resilient models to study neuro-entero-endocrine based disease combating programs.
Describes the gut-brain axis, dietary interactions and their implications on human health
Discusses different nutraceuticals and functional foods to improve health and well being
Includes interesting topics like use of chitosan for gut microbiome alteration, bioengineered probiotics, benefits of human milk oligosaccharides etc
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Biologie, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Thema: | Lexika |
| Medium: | Taschenbuch |
| Inhalt: |
xi
443 S. 1 s/w Illustr. 443 p. 1 illus. |
| ISBN-13: | 9789811616280 |
| ISBN-10: | 9811616280 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Khan, Mahejibin
Sayyed, R. Z. |
| Herausgeber: | R Z Sayyed/Mahejibin Khan |
| Auflage: | 1st edition 2022 |
| Hersteller: |
Springer Singapore
Springer Nature Singapore |
| Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
| Maße: | 235 x 155 x 25 mm |
| Von/Mit: | Mahejibin Khan (u. a.) |
| Erscheinungsdatum: | 05.01.2023 |
| Gewicht: | 0,692 kg |
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