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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Reihe: | De Gruyter STEM |
| Inhalt: |
VI
181 S. 37 farbige Illustr. 12 s/w Tab. 37 col. ill. 12 b/w tbl. |
| ISBN-13: | 9783110724929 |
| ISBN-10: | 3110724928 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Elias Hakalehto |
| Redaktion: | Hakalehto, Elias |
| Herausgeber: | Elias Hakalehto |
| Auflage: | 1. Auflage |
| Hersteller: |
De Gruyter
De Gruyter STEM |
| Verantwortliche Person für die EU: | Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, D-10785 Berlin, productsafety@degruyterbrill.com |
| Maße: | 240 x 170 x 13 mm |
| Von/Mit: | Elias Hakalehto |
| Erscheinungsdatum: | 20.12.2021 |
| Gewicht: | 0,376 kg |