Microbiology, International Adaptation

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Sprache: Englisch

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Beschreibung

Microbiology is a comprehensive textbook that facilitates a thorough understanding of the scope, nature, and complexity of the science of microscopic organisms. It gives a balanced presentation of foundational concepts, real-world applications, and current research and experimentation. The text approaches the subject within the context of exploration and experimentation, integrating a wealth of classroom-tested pedagogical features. The material is organized around the three pillars of physiology, ecology, and genetics -- helping students appreciate the interconnected and dynamic nature of microbiology and explore the relationship between different types of microbes, other organisms, and the environment. This international adaptation contains up-to-date coverage of topics including DNA replication and gene expression, viral pathogenesis, microbial biotechnology, adaptive immunity, the control of infectious diseases, and the microbiology of food and water. It also offers integrated coverage of SARS-CoV-2 and the impacts of COVID-19, relating it to the importance of an interdisciplinary response to a global pandemic. It also focuses on strengthening the organization of the content and updating the end of chapter problems

Inhaltsverzeichnis

Part I The Microbes

1 The Microbial World 1

14 Biogeochemical Cycles 521

15 Microbial Biotechnology 553

2 Bacteria and Archaea 35

3 Eukaryotic Microorganisms 97

4 Virology 133

5 Microbial Metabolism 171

Part II Microbial Genetics

6 Cultivating Microorganisms 231

7 DNA Replication and Gene Expression 269

8 Viral Replication Strategies 309

9 Bacterial Genetic Analysis and Manipulation 339

10 Microbial Genomics 377

11 Regulation of Gene Expression 407

Part III Microbial Physiology and Ecology

12 Microbial Ecosystems 441

13 Symbiotic Microbiome 481

Part IV Microbes and Disease

16 Introduction to Infectious Diseases 597

17 Clinical Microbiology and Immunology 635

18 Adaptive Immunity 671

19 Bacterial Pathogenesis 711

20 Viral Pathogenesis 761

21 Eukaryotic Pathogenesis 795

22 Control of Infectious Disease 827

23 The Microbiology of Food and Water 881

Appendix A Scientific Articles A- 1

Appendix B Microscopy A- 11

Appendix C Taxonomy and Nomenclature of Microbes A- 17

Appendix D Origin of Blood Cells A- 19

Glossary G- 1

Index I- 1

Details

Erscheinungsjahr:	2022
Genre:	Biologie
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	1024 S.
ISBN-13:	9781119701767
ISBN-10:	1119701767
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Dupont, Christine Wessner, Dave Neufeld, Josh Charles, Trevor
Hersteller:	John Wiley & Sons Inc
Maße:	276 x 218 x 44 mm
Von/Mit:	Christine Dupont (u. a.)
Erscheinungsdatum:	17.02.2022
Gewicht:	2,152 kg

Artikel-ID: 120456779