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About the Author
Franz Georg Hey works as mechanical, thermal, propulsion architect and technical lead of the micröNewton propulsion laboratory of Europe¿s leading air and spacecraft manufacturer. The author is participating on major programmes for future satellite and electric propulsion development. The author¿s research is performed in close collaboration with the Dresden University of Technology, the University of Bremen and the DLR Bremen.
About the Author
Franz Georg Hey works as mechanical, thermal, propulsion architect and technical lead of the micröNewton propulsion laboratory of Europe¿s leading air and spacecraft manufacturer. The author is participating on major programmes for future satellite and electric propulsion development. The author¿s research is performed in close collaboration with the Dresden University of Technology, the University of Bremen and the DLR Bremen.
Franz Georg Hey works as mechanical, thermal, propulsion architect and technical lead of the micröNewton propulsion laboratory of Europe's leading air and spacecraft manufacturer. The author is participating on major programmes for future satellite and electric propulsion development. The author's research is performed in close collaboration with the Dresden University of Technology, the University of Bremen and the DLR Bremen.
HEMPT principle can be scaled down to micro thrust levels
Electric Propulsion Fundamentals: Thrust Measurement Fundamentals, HEMPT Physics.- Micro-Newton Thruster Test Facility Development.- Micro-Newton Thrust Balance Development.- High Efficiency Multistage Plasma Thruster Downscaling.
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Raumfahrttechnik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: |
xvii
171 S. 71 s/w Illustr. 20 farbige Illustr. 171 p. 91 illus. 20 illus. in color. |
| ISBN-13: | 9783658212087 |
| ISBN-10: | 365821208X |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-658-21208-7 |
| Einband: | Gebunden |
| Autor: | Hey, Franz Georg |
| Auflage: | 1st edition 2018 |
| Hersteller: |
Springer Fachmedien Wiesbaden
Springer Fachmedien Wiesbaden GmbH |
| Verantwortliche Person für die EU: | Springer Vieweg in Springer Science + Business Media, Abraham-Lincoln-Str. 46, D-65189 Wiesbaden, juergen.hartmann@springer.com |
| Maße: | 216 x 153 x 16 mm |
| Von/Mit: | Franz Georg Hey |
| Erscheinungsdatum: | 14.03.2018 |
| Gewicht: | 0,368 kg |
Franz Georg Hey works as mechanical, thermal, propulsion architect and technical lead of the micröNewton propulsion laboratory of Europe's leading air and spacecraft manufacturer. The author is participating on major programmes for future satellite and electric propulsion development. The author's research is performed in close collaboration with the Dresden University of Technology, the University of Bremen and the DLR Bremen.
HEMPT principle can be scaled down to micro thrust levels
Electric Propulsion Fundamentals: Thrust Measurement Fundamentals, HEMPT Physics.- Micro-Newton Thruster Test Facility Development.- Micro-Newton Thrust Balance Development.- High Efficiency Multistage Plasma Thruster Downscaling.
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Raumfahrttechnik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: |
xvii
171 S. 71 s/w Illustr. 20 farbige Illustr. 171 p. 91 illus. 20 illus. in color. |
| ISBN-13: | 9783658212087 |
| ISBN-10: | 365821208X |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-658-21208-7 |
| Einband: | Gebunden |
| Autor: | Hey, Franz Georg |
| Auflage: | 1st edition 2018 |
| Hersteller: |
Springer Fachmedien Wiesbaden
Springer Fachmedien Wiesbaden GmbH |
| Verantwortliche Person für die EU: | Springer Vieweg in Springer Science + Business Media, Abraham-Lincoln-Str. 46, D-65189 Wiesbaden, juergen.hartmann@springer.com |
| Maße: | 216 x 153 x 16 mm |
| Von/Mit: | Franz Georg Hey |
| Erscheinungsdatum: | 14.03.2018 |
| Gewicht: | 0,368 kg |
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