Zur Startseite gehen
0,00 €*
Cover: 9780028609980 | Memories of a Cuban Kitchen | Joan Schwartz (u. a.) | Taschenbuch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Memories of a Cuban Kitchen
Taschenbuch von Joan Schwartz (u. a.)
Sprache: Englisch

26,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Über den Autor
Joan Schwartz has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company, and The Free Press. An avid reader, writer, and cook, she is the coauthor of many cookbooks. Schwartz graduated from Rutgers University and received an M.A. from the University of Chicago.
Details
Erscheinungsjahr: 1996
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 352
ISBN-13: 9780028609980
ISBN-10: 0028609980
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schwartz, Joan
Randelman, Mary Urrutia
Auflage: Revised edition
Hersteller: HarperCollins Publishers
Maße: 235 x 191 x 23 mm
Von/Mit: Joan Schwartz (u. a.)
Erscheinungsdatum: 09.05.1996
Gewicht: 0,662 kg
preigu-id: 113400179
Über den Autor
Joan Schwartz has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company, and The Free Press. An avid reader, writer, and cook, she is the coauthor of many cookbooks. Schwartz graduated from Rutgers University and received an M.A. from the University of Chicago.
Details
Erscheinungsjahr: 1996
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 352
ISBN-13: 9780028609980
ISBN-10: 0028609980
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schwartz, Joan
Randelman, Mary Urrutia
Auflage: Revised edition
Hersteller: HarperCollins Publishers
Maße: 235 x 191 x 23 mm
Von/Mit: Joan Schwartz (u. a.)
Erscheinungsdatum: 09.05.1996
Gewicht: 0,662 kg
preigu-id: 113400179
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...