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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Reihe: | De Gruyter STEM |
| Inhalt: |
VI
256 S. 11 s/w Illustr. 39 farbige Illustr. 10 farbige Zeichng. 15 s/w Tab. 11 b/w and 39 col. ill. 15 b/w tbl. 10 col. ld |
| ISBN-13: | 9783110712704 |
| ISBN-10: | 3110712709 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Alfredo Cassano
Enrico Drioli |
| Redaktion: |
Drioli, Enrico
Cassano, Alfredo |
| Herausgeber: | Alfredo Cassano/Enrico Drioli |
| Auflage: | 1. Auflage |
| Hersteller: |
De Gruyter
De Gruyter STEM |
| Verantwortliche Person für die EU: | Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, D-10785 Berlin, productsafety@degruyterbrill.com |
| Maße: | 240 x 170 x 17 mm |
| Von/Mit: | Enrico Drioli (u. a.) |
| Erscheinungsdatum: | 19.07.2021 |
| Gewicht: | 0,505 kg |
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Lieferzeit 4-7 Werktage