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Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.
Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.
Anissa Helou is a writer, journalist, and broadcaster who was born and raised in Beirut. She has published eight books, including Lebanese Cuisine, Mediterranean Street Food,and Feast, which won a James Beard Award and was chosen by the New Yorker as one of the ten best cookbooks of the twenty-first century. Helou has contributed to publications including Gourmet, the Chicago Tribune, and the Washington Post. She lives in London, where she has her own cooking school.
| Erscheinungsjahr: | 2006 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780060891510 |
| ISBN-10: | 0060891513 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Helou, Anissa |
| Kamera: | Helou, Anissa |
| Hersteller: | William Morrow & Company |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 203 x 16 mm |
| Von/Mit: | Anissa Helou |
| Erscheinungsdatum: | 27.06.2006 |
| Gewicht: | 0,656 kg |
Anissa Helou is a writer, journalist, and broadcaster who was born and raised in Beirut. She has published eight books, including Lebanese Cuisine, Mediterranean Street Food,and Feast, which won a James Beard Award and was chosen by the New Yorker as one of the ten best cookbooks of the twenty-first century. Helou has contributed to publications including Gourmet, the Chicago Tribune, and the Washington Post. She lives in London, where she has her own cooking school.
| Erscheinungsjahr: | 2006 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780060891510 |
| ISBN-10: | 0060891513 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Helou, Anissa |
| Kamera: | Helou, Anissa |
| Hersteller: | William Morrow & Company |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 203 x 16 mm |
| Von/Mit: | Anissa Helou |
| Erscheinungsdatum: | 27.06.2006 |
| Gewicht: | 0,656 kg |
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