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Englisch
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Beschreibung
A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard reference among professional cooks, as it answers all those long-puzzled over questions such as why do onions make you cry and why does fish go off quicker than meat. When it was originally published in 1986 it won the Andre Simon Food Book of the Year.
A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard reference among professional cooks, as it answers all those long-puzzled over questions such as why do onions make you cry and why does fish go off quicker than meat. When it was originally published in 1986 it won the Andre Simon Food Book of the Year.
Über den Autor
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
Details
Erscheinungsjahr: | 2004 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Inhalt: |
896 S.
200 line illustrations |
ISBN-13: | 9780340831496 |
ISBN-10: | 0340831499 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Mcgee, Harold |
Hersteller: | Hodder & Stoughton |
Maße: | 245 x 164 x 65 mm |
Von/Mit: | Harold Mcgee |
Erscheinungsdatum: | 08.11.2004 |
Gewicht: | 1,598 kg |
Über den Autor
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
Details
Erscheinungsjahr: | 2004 |
---|---|
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Inhalt: |
896 S.
200 line illustrations |
ISBN-13: | 9780340831496 |
ISBN-10: | 0340831499 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Mcgee, Harold |
Hersteller: | Hodder & Stoughton |
Maße: | 245 x 164 x 65 mm |
Von/Mit: | Harold Mcgee |
Erscheinungsdatum: | 08.11.2004 |
Gewicht: | 1,598 kg |
Warnhinweis