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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Buch von Harold Mcgee
Sprache: Englisch

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Beschreibung
A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard reference among professional cooks, as it answers all those long-puzzled over questions such as why do onions make you cry and why does fish go off quicker than meat. When it was originally published in 1986 it won the Andre Simon Food Book of the Year.
A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard reference among professional cooks, as it answers all those long-puzzled over questions such as why do onions make you cry and why does fish go off quicker than meat. When it was originally published in 1986 it won the Andre Simon Food Book of the Year.
Über den Autor
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
Details
Erscheinungsjahr: 2004
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: 896 S.
200 line illustrations
ISBN-13: 9780340831496
ISBN-10: 0340831499
Sprache: Englisch
Einband: Gebunden
Autor: Mcgee, Harold
Hersteller: Hodder & Stoughton
Maße: 245 x 164 x 65 mm
Von/Mit: Harold Mcgee
Erscheinungsdatum: 08.11.2004
Gewicht: 1,598 kg
Artikel-ID: 102459897
Über den Autor
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
Details
Erscheinungsjahr: 2004
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: 896 S.
200 line illustrations
ISBN-13: 9780340831496
ISBN-10: 0340831499
Sprache: Englisch
Einband: Gebunden
Autor: Mcgee, Harold
Hersteller: Hodder & Stoughton
Maße: 245 x 164 x 65 mm
Von/Mit: Harold Mcgee
Erscheinungsdatum: 08.11.2004
Gewicht: 1,598 kg
Artikel-ID: 102459897
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