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Beschreibung
Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia. Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.
Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia. Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.
Über den Autor
Rose Previte is the owner of several of Washington, DC’s acclaimed restaurants: the Michelin-starred and James Beard Award finalist Maydān, Compass Rose, Kirby Club, and Medina. Maydān quickly earned coveted spots on many national Best New Restaurants in America lists, including at Bon Appetit, Food & Wine, GQ, and Eater; was named a James Beard Award Semifinalist for Best New Restaurant in 2018; and earned a Michelin star in 2019. She is also the cofounder of Go There Wines, a social-impact wine company. Raised in a food-loving Sicilian-Lebanese family in Ohio, Rose started working in food in her mother’s restaurant and Lebanese catering business. Her first restaurant, Compass Rose, was inspired by spending nearly three years traveling to more than thirty countries, all while she lived in Russia with her husband, David Greene, posted there as the correspondent for NPR. She lives a bicoastal life between Los Angeles and Washington, DC.
Marah Stets is a bestselling cookbook writer and editor. Her culinary career began in France, where she helped run culinary courses, organized countryside excursions, and provided French-to-English translation at La Varenne, Anne Willan’s acclaimed cooking school. In the mid-1990s, she moved to New York to work on the 1997 edition of the Joy of Cooking. She has coauthored New York Times bestsellers, Washington Post “Best Cookbook of the Year” selections, and James Beard and IACP cookbook award finalists and winners. Stets lives in Washington, DC.
Marah Stets is a bestselling cookbook writer and editor. Her culinary career began in France, where she helped run culinary courses, organized countryside excursions, and provided French-to-English translation at La Varenne, Anne Willan’s acclaimed cooking school. In the mid-1990s, she moved to New York to work on the 1997 edition of the Joy of Cooking. She has coauthored New York Times bestsellers, Washington Post “Best Cookbook of the Year” selections, and James Beard and IACP cookbook award finalists and winners. Stets lives in Washington, DC.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: |
272 S.
125 Farbfotos |
ISBN-13: | 9781419763137 |
ISBN-10: | 141976313X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Previte, Rose
Stets, Marah |
Fotograph: | Chase, Jennifer |
Herausgeber: | Laura Dozier |
Hersteller: |
Abrams & Chronicle Books
Abrams Books |
Abbildungen: | 125 full-color images |
Maße: | 261 x 209 x 28 mm |
Von/Mit: | Rose Previte (u. a.) |
Erscheinungsdatum: | 07.11.2023 |
Gewicht: | 1,372 kg |
Über den Autor
Rose Previte is the owner of several of Washington, DC’s acclaimed restaurants: the Michelin-starred and James Beard Award finalist Maydān, Compass Rose, Kirby Club, and Medina. Maydān quickly earned coveted spots on many national Best New Restaurants in America lists, including at Bon Appetit, Food & Wine, GQ, and Eater; was named a James Beard Award Semifinalist for Best New Restaurant in 2018; and earned a Michelin star in 2019. She is also the cofounder of Go There Wines, a social-impact wine company. Raised in a food-loving Sicilian-Lebanese family in Ohio, Rose started working in food in her mother’s restaurant and Lebanese catering business. Her first restaurant, Compass Rose, was inspired by spending nearly three years traveling to more than thirty countries, all while she lived in Russia with her husband, David Greene, posted there as the correspondent for NPR. She lives a bicoastal life between Los Angeles and Washington, DC.
Marah Stets is a bestselling cookbook writer and editor. Her culinary career began in France, where she helped run culinary courses, organized countryside excursions, and provided French-to-English translation at La Varenne, Anne Willan’s acclaimed cooking school. In the mid-1990s, she moved to New York to work on the 1997 edition of the Joy of Cooking. She has coauthored New York Times bestsellers, Washington Post “Best Cookbook of the Year” selections, and James Beard and IACP cookbook award finalists and winners. Stets lives in Washington, DC.
Marah Stets is a bestselling cookbook writer and editor. Her culinary career began in France, where she helped run culinary courses, organized countryside excursions, and provided French-to-English translation at La Varenne, Anne Willan’s acclaimed cooking school. In the mid-1990s, she moved to New York to work on the 1997 edition of the Joy of Cooking. She has coauthored New York Times bestsellers, Washington Post “Best Cookbook of the Year” selections, and James Beard and IACP cookbook award finalists and winners. Stets lives in Washington, DC.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: |
272 S.
125 Farbfotos |
ISBN-13: | 9781419763137 |
ISBN-10: | 141976313X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Previte, Rose
Stets, Marah |
Fotograph: | Chase, Jennifer |
Herausgeber: | Laura Dozier |
Hersteller: |
Abrams & Chronicle Books
Abrams Books |
Abbildungen: | 125 full-color images |
Maße: | 261 x 209 x 28 mm |
Von/Mit: | Rose Previte (u. a.) |
Erscheinungsdatum: | 07.11.2023 |
Gewicht: | 1,372 kg |
Warnhinweis