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Max's Sandwich Book
The Ultimate Guide to Creating Perfection Between Two Slices of Bread
Buch von Ben Benton (u. a.)
Sprache: Englisch

26,60 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
A comprehensive culinary guide to making the humble sandwich more exciting, with over 100 recipes covering everything from new twists on old favourites and dream flavour combinations, to lunches from leftovers and chutneys and sauces. Halley has over 1.7 million followers on YouTube.
A comprehensive culinary guide to making the humble sandwich more exciting, with over 100 recipes covering everything from new twists on old favourites and dream flavour combinations, to lunches from leftovers and chutneys and sauces. Halley has over 1.7 million followers on YouTube.
Über den Autor

Max Halley is a writer, broadcaster and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and [...], and makes films on food for Vice.

Ben Benton is a cook, writer and restaurant consultant.

Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.

Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911600831
ISBN-10: 1911600834
Sprache: Englisch
Einband: Gebunden
Autor: Benton, Ben
Halley, Max
Hersteller: Bonnier Books Ltd
Maße: 216 x 158 x 32 mm
Von/Mit: Ben Benton (u. a.)
Erscheinungsdatum: 17.05.2018
Gewicht: 0,753 kg
Artikel-ID: 111587790
Über den Autor

Max Halley is a writer, broadcaster and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and [...], and makes films on food for Vice.

Ben Benton is a cook, writer and restaurant consultant.

Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.

Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911600831
ISBN-10: 1911600834
Sprache: Englisch
Einband: Gebunden
Autor: Benton, Ben
Halley, Max
Hersteller: Bonnier Books Ltd
Maße: 216 x 158 x 32 mm
Von/Mit: Ben Benton (u. a.)
Erscheinungsdatum: 17.05.2018
Gewicht: 0,753 kg
Artikel-ID: 111587790
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