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Beschreibung
Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
Über den Autor
Julia Child, Louisette Bertholle, and Simone Beck
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780307593528
ISBN-10: 0307593525
Sprache: Englisch
Ausstattung / Beilage: Schuber
Einband: Gebunden
Autor: Child, Julia
Bertholle, Louisette
Beck, Simone
Hersteller: Random House LLC US
Knopf
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: I-106 ILL BY SIDONIE CORYN; II-459 BY CORYN, 36 BY PCHILD
Maße: 271 x 189 x 90 mm
Von/Mit: Julia Child (u. a.)
Erscheinungsdatum: 12.2009
Gewicht: 2,94 kg
Artikel-ID: 101486870

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