Dekorationsartikel gehören nicht zum Leistungsumfang.
Marschner's Mineral Nutrition of Plants
Taschenbuch von Zed Rengel (u. a.)
Sprache: Englisch

125,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.

Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant-Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root-shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant-soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling.

Now with color figures throughout, this bookcontinues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility.

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.

Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant-Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root-shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant-soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling.

Now with color figures throughout, this bookcontinues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility.

Inhaltsverzeichnis

Part I. Nutritional Physiology 1. Introduction, definition and classification of nutrients 2. Ion-uptake mechanisms of individual cells and roots: short-distance transport 3. Long-distance transport in the xylem and phloem 4. Uptake and release of elements by leaves and other aerial plant parts 5. Mineral nutrition, yield, and source-sink relationships 6. Functions of macronutrients 7. Micronutrients 8. Beneficial elements 9. Mineral nutrition on crop quality 10. Relationship between mineral nutrition, plant diseases and pests 11. Diagnosis and prediction of deficiency and toxicity of nutrients

Part II. Plant-Soil Relationships 12. Nutrient availability in soils 13. Genetic and environmental regulation of root growth and development 14. Rhizosphere chemistry influencing plant nutrition 15. Rhizosphere biology 16. Nitrogen fixation 17. Nutrient-use efficiency 18. Plant responses to soil-borne ion toxicities 19. Nutrition of plants in a changing climate

20. Nutrient and carbon fluxes in terrestrial agroecosystems

Details
Erscheinungsjahr: 2022
Fachbereich: Grundlagen
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 816
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780128197738
ISBN-10: 0128197730
Sprache: Englisch
Herstellernummer: C2019-0-00491-8
Einband: Kartoniert / Broschiert
Autor: Marschner, Horst
Redaktion: Rengel, Zed
Cakmak, Ismail
White, Philip John
Auflage: 4. Auflage
Hersteller: Elsevier LTD
Academic Press
Abbildungen: 300 illustrations (100 in full color)
Maße: 272 x 207 x 43 mm
Von/Mit: Zed Rengel (u. a.)
Erscheinungsdatum: 12.12.2022
Gewicht: 2,094 kg
preigu-id: 117550077
Inhaltsverzeichnis

Part I. Nutritional Physiology 1. Introduction, definition and classification of nutrients 2. Ion-uptake mechanisms of individual cells and roots: short-distance transport 3. Long-distance transport in the xylem and phloem 4. Uptake and release of elements by leaves and other aerial plant parts 5. Mineral nutrition, yield, and source-sink relationships 6. Functions of macronutrients 7. Micronutrients 8. Beneficial elements 9. Mineral nutrition on crop quality 10. Relationship between mineral nutrition, plant diseases and pests 11. Diagnosis and prediction of deficiency and toxicity of nutrients

Part II. Plant-Soil Relationships 12. Nutrient availability in soils 13. Genetic and environmental regulation of root growth and development 14. Rhizosphere chemistry influencing plant nutrition 15. Rhizosphere biology 16. Nitrogen fixation 17. Nutrient-use efficiency 18. Plant responses to soil-borne ion toxicities 19. Nutrition of plants in a changing climate

20. Nutrient and carbon fluxes in terrestrial agroecosystems

Details
Erscheinungsjahr: 2022
Fachbereich: Grundlagen
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 816
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780128197738
ISBN-10: 0128197730
Sprache: Englisch
Herstellernummer: C2019-0-00491-8
Einband: Kartoniert / Broschiert
Autor: Marschner, Horst
Redaktion: Rengel, Zed
Cakmak, Ismail
White, Philip John
Auflage: 4. Auflage
Hersteller: Elsevier LTD
Academic Press
Abbildungen: 300 illustrations (100 in full color)
Maße: 272 x 207 x 43 mm
Von/Mit: Zed Rengel (u. a.)
Erscheinungsdatum: 12.12.2022
Gewicht: 2,094 kg
preigu-id: 117550077
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte