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Sprache:
Englisch
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Beschreibung
Barbecue master Steven Raichlen taught millions how to grill. Now he swings open the kitchen door and arms guys with the tools, techniques, and recipes they'll need to achieve confidence and competence at the stove. The book appeals to a man's competitive side, too: he'll play with fire, wield a knife, and cook a meal that shows up everyone else in the kitchen. With 300 delicious guy-friendly recipes and step-by-step photos in full color.
Barbecue master Steven Raichlen taught millions how to grill. Now he swings open the kitchen door and arms guys with the tools, techniques, and recipes they'll need to achieve confidence and competence at the stove. The book appeals to a man's competitive side, too: he'll play with fire, wield a knife, and cook a meal that shows up everyone else in the kitchen. With 300 delicious guy-friendly recipes and step-by-step photos in full color.
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is [...]
Details
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9780761166443 |
| ISBN-10: | 0761166440 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Raichlen, Steven |
| Hersteller: | Workman Publishing Co. Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 231 x 202 x 35 mm |
| Von/Mit: | Steven Raichlen |
| Erscheinungsdatum: | 06.05.2014 |
| Gewicht: | 1,353 kg |
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is [...]
Details
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9780761166443 |
| ISBN-10: | 0761166440 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Raichlen, Steven |
| Hersteller: | Workman Publishing Co. Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 231 x 202 x 35 mm |
| Von/Mit: | Steven Raichlen |
| Erscheinungsdatum: | 06.05.2014 |
| Gewicht: | 1,353 kg |
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