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Cover: 9781788792011 | Macarons | 65 Recipes for Chic and Delicious Treats | Rigg (u. a.)
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Macarons
65 Recipes for Chic and Delicious Treats
Buch von Annie Rigg (u. a.)
Sprache: Englisch

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Beschreibung
Sixty recipes for simply decorated French macarons, with instructions on how to master the basic recipe before moving on to more ambitious bakes.
Sixty recipes for simply decorated French macarons, with instructions on how to master the basic recipe before moving on to more ambitious bakes.
Über den Autor
Annie Rigg is a freelance food stylist and writer who has worked on numerous books and bestselling magazines. In another life she cooked for world-famous acts on tour, such as Tom Jones, Paul McCartney, Pink Floyd, and The Rolling Stones. She has written a number of books for RPS, including Fabulous Brownies, Decorating Cakes & Cookies, and Magical Animal Cakes.

Award-winning chef Loretta Liu grew up in Singapore, where in the kitchens of the legendary Raffles Hotel, she was schooled in classical French cooking by the likes of Pierre Gagnaire and Alain Ducasse. On moving to the UK, Loretta became a chef and teacher at Raymond Blanc’s Le Manoir Aux Quat’ Saisons, and later taught at Jean Christopher Novelli’s cookery school. In 2010, she started a business that supplied macarons to customers such as Harvey Nichols and Michelin-starred restaurants, including Jason Atherton’s Pollen Street Social. For RPS she has written Supercute Macarons and Dim Sum.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788792011
ISBN-10: 1788792017
Sprache: Englisch
Einband: Gebunden
Autor: Rigg, Annie
Liu, Loretta
Redaktion: Ryland Peters & Small
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 213 x 173 x 18 mm
Von/Mit: Annie Rigg (u. a.)
Erscheinungsdatum: 10.03.2020
Gewicht: 0,476 kg
Artikel-ID: 116930166
Über den Autor
Annie Rigg is a freelance food stylist and writer who has worked on numerous books and bestselling magazines. In another life she cooked for world-famous acts on tour, such as Tom Jones, Paul McCartney, Pink Floyd, and The Rolling Stones. She has written a number of books for RPS, including Fabulous Brownies, Decorating Cakes & Cookies, and Magical Animal Cakes.

Award-winning chef Loretta Liu grew up in Singapore, where in the kitchens of the legendary Raffles Hotel, she was schooled in classical French cooking by the likes of Pierre Gagnaire and Alain Ducasse. On moving to the UK, Loretta became a chef and teacher at Raymond Blanc’s Le Manoir Aux Quat’ Saisons, and later taught at Jean Christopher Novelli’s cookery school. In 2010, she started a business that supplied macarons to customers such as Harvey Nichols and Michelin-starred restaurants, including Jason Atherton’s Pollen Street Social. For RPS she has written Supercute Macarons and Dim Sum.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788792011
ISBN-10: 1788792017
Sprache: Englisch
Einband: Gebunden
Autor: Rigg, Annie
Liu, Loretta
Redaktion: Ryland Peters & Small
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 213 x 173 x 18 mm
Von/Mit: Annie Rigg (u. a.)
Erscheinungsdatum: 10.03.2020
Gewicht: 0,476 kg
Artikel-ID: 116930166
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