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Love to Cook
120 joyful recipes from my new BBC series
Buch von Mary Berry
Sprache: Englisch

32,95 €*

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Beschreibung
Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light.
Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light.
Über den Autor

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781785946776
ISBN-10: 1785946773
Sprache: Englisch
Einband: Gebunden
Autor: Berry, Mary
Hersteller: Ebury Publishing
Maße: 251 x 195 x 30 mm
Von/Mit: Mary Berry
Erscheinungsdatum: 28.10.2021
Gewicht: 1,145 kg
preigu-id: 120341246
Über den Autor

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781785946776
ISBN-10: 1785946773
Sprache: Englisch
Einband: Gebunden
Autor: Berry, Mary
Hersteller: Ebury Publishing
Maße: 251 x 195 x 30 mm
Von/Mit: Mary Berry
Erscheinungsdatum: 28.10.2021
Gewicht: 1,145 kg
preigu-id: 120341246
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