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Beschreibung
Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.
Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.
Über den Autor
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
Details
Altersgruppe: (Bis 2 Jahre)
Empfohlen (bis): 8
Empfohlen (von): 4
Erscheinungsjahr: 2015
Genre: Importe
Produktart: Bilderbücher
Rubrik: Kinder & Jugend
Medium: Buch
Inhalt: Papp-Bilderbuch
ISBN-13: 9781409582069
ISBN-10: 140958206X
Sprache: Englisch
Einband: Pappe
Autor: Bone, Emily
Illustrator: Giaufret, Benedetta
Rusina, Enrica
Hersteller: Usborne Publishing Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 223 x 197 x 22 mm
Von/Mit: Emily Bone
Erscheinungsdatum: 01.06.2015
Gewicht: 0,516 kg
Artikel-ID: 121216470