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Englisch
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Beschreibung
This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and discrimination. It also includes scent profiles for expanded practice.
This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and discrimination. It also includes scent profiles for expanded practice.
Über den Autor
Jennifer Peace Rhind is a Chartered Biologist with a Ph.D. from the University of Strathclyde and qualifications in massage and aromatherapy.
She has worked in flavour research and product development, as a therapist and partner in a multidisciplinary complementary healthcare clinic, in education and course development, and as a lecturer in Higher Education. She is an author, writer, mentor and essential oils consultant.
She lives in Dumfries and Galloway, Scotland.
Inhaltsverzeichnis
Acknowledgements. Part 1. Listening to Scent. 1.1. Introduction - why cultivate your sense of smell? 1.2. The language of scent. 1.3. Olfactory sensitivity and perception. 1.4. Discrimination. 1.5. Olfactory memory and the reasoning process. 1.6. The first steps. 1.7. How to conduct sensory exercises. 1.8. Odour families. 1.9. In the spirit of koh-do. 1.10. Reflections on the olfactory journey. Part 2. Olfactory profiles. 2.1. Balsamic family: Labdanum, Opopanax, Tolu balsam, Vanilla. 2.2. Woody family: Guaiacwood, Sandalwood, Virginian cedarwood. 2.3. Spicy family: Caraway seed, Carrot seed, Clove bud, Nutmeg. 2.4. Coniferous family: Scots pine, Siberian fir. 2.5. Herbaceous family: Clary sage, Laurel leaf, Lavender, Thyme. 2.6. Medicated family: Eucalyptus, Peppermint, Wintergreen. 2.7. Green family: Galbanum, Violet Leaf. 2.8. Agrestic family: Hay, Oakmoss, Patchouli, Tobacco leaf. 2.9. Floral family: Champaca, Frangipani, Genet, Jasmine, Linden blossom, Mimosa, Narcissus, Orange blossom, Osmanthus, Pink lotus, Rose, Ylang ylang. 2.10. Fruity family: Blackcurrant bud, Roman chamomile, Tagetes. 2.11. Citrus family: Bergamot, Cédrat, Mandarin. Part 3. An experiential programme of study. 3.1. Re-set your nose with scents in the natural world. 3.2. Stimulate your senses with an olfactory culinary experience. 3.3. Immerse yourself in the world of aromatic plant extracts. Appendix 1. Odour types and characteristics encountered in aromatic plant extracts. Appendix 2. Some notes on chemistry. Appendix 3. Building accords. Glossary. References. Bibliography for Odour Profiles. Further reading. Recommended suppliers of aromatic materials.
Details
Erscheinungsjahr: | 2014 |
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Fachbereich: | Homöopathie |
Genre: | Importe, Medizin |
Rubrik: | Wissenschaften |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781848191259 |
ISBN-10: | 1848191251 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Peace Rhind, Jennifer Peace |
Hersteller: | Jessica Kingsley Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 228 x 151 x 15 mm |
Von/Mit: | Jennifer Peace Peace Rhind |
Erscheinungsdatum: | 21.06.2014 |
Gewicht: | 0,261 kg |