Let Me Eat Cake is more than just a cookbook-it's a heartfelt journey through the art of gluten-free baking, inspired by a love for food, family, and shared traditions. After being diagnosed with coeliac disease at 40, author Johanna Moore faced the challenge of adapting her favorite recipes to fit a gluten-free lifestyle. This book is the culmination of years spent perfecting those recipes and discovering new ways to enjoy the simple joys of baking.

Inside, you'll find a treasure trove of recipes that span from traditional Scandinavian classics to creative twists on beloved desserts. Johanna shares everything from rich chocolate cakes and delicate citrus sponges to spiced holiday treats and celebratory confections like the iconic Norwegian Kransekake. Each recipe is thoughtfully crafted to bring out the best in gluten-free baking, offering detailed instructions and tips for ensuring perfect results every time.
What sets this book apart is its personal touch. Johanna intertwines her recipes with stories of family gatherings, childhood summers in Norway, and her journey toward reclaiming the flavors of her past. Readers will feel a deep connection to her passion for baking and the joy it brings to her loved ones.
This book is perfect for anyone looking to embrace a gluten-free lifestyle without sacrificing the comfort and indulgence of homemade baked goods. Whether you're a seasoned baker or new to gluten-free cooking, Johanna's approachable style and clear instructions will inspire confidence in the kitchen.
Filled with warmth, inspiration, and a love for sharing food, Let Me Eat Cake invites readers to savor every slice of life-gluten-free or not. This is a celebration of flavors, family, and the enduring joy of eating cake.
Perfect for home bakers, coeliacs, and anyone eager to explore the world of gluten-free baking, Let Me Eat Cake proves that with a little creativity, everyone can enjoy the simple pleasure of a delicious dessert.