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Cover: 9781804191804 | Korean Made Easy | Simple recipes to make from morning to midnight
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Korean Made Easy
Simple recipes to make from morning to midnight
Buch von Seji Hong
Sprache: Englisch

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Beschreibung
An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.
An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.
Über den Autor
Seji Hong is Bombom's founder, chief creator and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Korean family that loved cooking and eating together. Dishes and memories such as Seji's grandmother's traditional food cooked with seasonal ingredients following the lunar calendar and her mum's modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suit a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards and have also featured in publications such as Vogue UK, BBC Good Food Magazine and Korean Air in-flight magazine.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781804191804
ISBN-10: 1804191809
Sprache: Englisch
Einband: Gebunden
Autor: Hong, Seji
Hersteller: Octopus Publishing Group
Maße: 238 x 168 x 19 mm
Von/Mit: Seji Hong
Erscheinungsdatum: 06.06.2024
Gewicht: 0,624 kg
Artikel-ID: 127736505
Über den Autor
Seji Hong is Bombom's founder, chief creator and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Korean family that loved cooking and eating together. Dishes and memories such as Seji's grandmother's traditional food cooked with seasonal ingredients following the lunar calendar and her mum's modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suit a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards and have also featured in publications such as Vogue UK, BBC Good Food Magazine and Korean Air in-flight magazine.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781804191804
ISBN-10: 1804191809
Sprache: Englisch
Einband: Gebunden
Autor: Hong, Seji
Hersteller: Octopus Publishing Group
Maße: 238 x 168 x 19 mm
Von/Mit: Seji Hong
Erscheinungsdatum: 06.06.2024
Gewicht: 0,624 kg
Artikel-ID: 127736505
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