Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
"Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!"--
"Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!"--
Über den Autor
America's Test Kitchen Kids
Details
Empfohlen (bis): 12
Empfohlen (von): 8
Erscheinungsjahr: 2022
Genre: Importe
Produktart: Sachliteratur
Rubrik: Kinder & Jugend
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781954210240
ISBN-10: 1954210248
Sprache: Englisch
Einband: Gebunden
Autor: America's Test Kitchen Kids
Hersteller: America's Test Kitchen
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 232 x 181 x 17 mm
Von/Mit: America's Test Kitchen Kids
Erscheinungsdatum: 20.09.2022
Gewicht: 0,634 kg
Artikel-ID: 121302215