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Sprache:
Englisch
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Beschreibung
Learn how to chop, whisk, bake, and cook on the stove.
Learn how to chop, whisk, bake, and cook on the stove.
Über den Autor
I am Anjali Jagdish kumar Shah has written the book "Assumptions Of Heart". I am currently a student pursuing Bachelor Of Ayurvedic Medicine And Surgery from K.J. Institute Of Ayurveda, Savli, Vadodara. I had completed my schooling as a science student from Smt. M.[...] English Medium School, Palanpur. Along with that I always had a thought of studying literature and so I do prefer reading certain Poetries and Novels; and with that; I started writing poetry on different experiences of mine , emotions and yeah certainly imaginations too. So this being my very first book, it is really connected to me with all my heart and feelings underneath. Hoping the reader can relate with the poetries that I had written.
Details
Empfohlen (bis): | 8 |
---|---|
Empfohlen (von): | 4 |
Erscheinungsjahr: | 2018 |
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781641521352 |
ISBN-10: | 164152135X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Shah, Anjali |
Hersteller: | Rockridge Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 235 x 191 x 10 mm |
Von/Mit: | Anjali Shah |
Erscheinungsdatum: | 09.10.2018 |
Gewicht: | 0,435 kg |
Über den Autor
I am Anjali Jagdish kumar Shah has written the book "Assumptions Of Heart". I am currently a student pursuing Bachelor Of Ayurvedic Medicine And Surgery from K.J. Institute Of Ayurveda, Savli, Vadodara. I had completed my schooling as a science student from Smt. M.[...] English Medium School, Palanpur. Along with that I always had a thought of studying literature and so I do prefer reading certain Poetries and Novels; and with that; I started writing poetry on different experiences of mine , emotions and yeah certainly imaginations too. So this being my very first book, it is really connected to me with all my heart and feelings underneath. Hoping the reader can relate with the poetries that I had written.
Details
Empfohlen (bis): | 8 |
---|---|
Empfohlen (von): | 4 |
Erscheinungsjahr: | 2018 |
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781641521352 |
ISBN-10: | 164152135X |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Shah, Anjali |
Hersteller: | Rockridge Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 235 x 191 x 10 mm |
Von/Mit: | Anjali Shah |
Erscheinungsdatum: | 09.10.2018 |
Gewicht: | 0,435 kg |
Sicherheitshinweis