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Cover: 9781681884745 | Junior Chef Master Class | Williams Sonoma Test Kitchen | Buch | 2019
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Junior Chef Master Class
70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
Buch von Williams Sonoma Test Kitchen
Sprache: Englisch

20,35 €*

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Beschreibung
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
Über den Autor
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781681884745
ISBN-10: 1681884747
Sprache: Englisch
Einband: Gebunden
Autor: Williams Sonoma Test Kitchen
Hersteller: Weldon Owen
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 230 x 210 x 18 mm
Von/Mit: Williams Sonoma Test Kitchen
Erscheinungsdatum: 22.10.2019
Gewicht: 0,698 kg
Artikel-ID: 115910257
Über den Autor
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781681884745
ISBN-10: 1681884747
Sprache: Englisch
Einband: Gebunden
Autor: Williams Sonoma Test Kitchen
Hersteller: Weldon Owen
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 230 x 210 x 18 mm
Von/Mit: Williams Sonoma Test Kitchen
Erscheinungsdatum: 22.10.2019
Gewicht: 0,698 kg
Artikel-ID: 115910257
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