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Ollie Hunter is back with his second book, Join the Greener Revolution.
This time he's tackling sustainability in our day-to-day lives and explaining why our current system isn't working and exploring future options for how we can create and live in a more sustainable world.
Ollie Hunter is back with his second book, Join the Greener Revolution.
This time he's tackling sustainability in our day-to-day lives and explaining why our current system isn't working and exploring future options for how we can create and live in a more sustainable world.
Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents¿ nearby farm, it has been voted the UK¿s most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday¿s). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian.
Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Ökologie |
| Genre: | Biologie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911641780 |
| ISBN-10: | 1911641786 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hunter, Ollie |
| Hersteller: | HarperCollins Publishers |
| Maße: | 199 x 242 x 22 mm |
| Von/Mit: | Ollie Hunter |
| Erscheinungsdatum: | 04.02.2021 |
| Gewicht: | 0,686 kg |
Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents¿ nearby farm, it has been voted the UK¿s most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday¿s). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian.
Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Ökologie |
| Genre: | Biologie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911641780 |
| ISBN-10: | 1911641786 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hunter, Ollie |
| Hersteller: | HarperCollins Publishers |
| Maße: | 199 x 242 x 22 mm |
| Von/Mit: | Ollie Hunter |
| Erscheinungsdatum: | 04.02.2021 |
| Gewicht: | 0,686 kg |