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Jerry Thomas' Bartenders Guide
How to Mix All Kinds of Plain and Fancy Drinks
Taschenbuch von Jerry Thomas
Sprache: Englisch

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Beschreibung

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830-85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
[...]

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830-85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
[...]

Über den Autor
"The father of American mixology," Jerry Thomas (1830-85) wrote the first cocktail book and was the most famous bartender of his era. The proprietor of saloons in California and New York, he developed showy techniques and engaged in heavy self-promotion.
New York-based mixologist Pamela Wiznitzer is the Creative Director at Seamstress NY.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 144
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780486806211
ISBN-10: 0486806219
UPC: 800759806218
EAN: 0800759806218
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Thomas, Jerry
Hersteller: Dover Publications
Maße: 203 x 123 x 10 mm
Von/Mit: Jerry Thomas
Erscheinungsdatum: 20.07.2016
Gewicht: 0,157 kg
preigu-id: 104108887
Über den Autor
"The father of American mixology," Jerry Thomas (1830-85) wrote the first cocktail book and was the most famous bartender of his era. The proprietor of saloons in California and New York, he developed showy techniques and engaged in heavy self-promotion.
New York-based mixologist Pamela Wiznitzer is the Creative Director at Seamstress NY.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 144
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780486806211
ISBN-10: 0486806219
UPC: 800759806218
EAN: 0800759806218
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Thomas, Jerry
Hersteller: Dover Publications
Maße: 203 x 123 x 10 mm
Von/Mit: Jerry Thomas
Erscheinungsdatum: 20.07.2016
Gewicht: 0,157 kg
preigu-id: 104108887
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