Helen Willinsky: Jerk from Jamaica

Um unseren Shop nutzen zu können, müssen Sie Javascript in Ihrem Browser aktivieren.

Cover: 9781580088428 | Jerk from Jamaica | Barbecue Caribbean Style [A Cookbook] | Willinsky

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

22,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Sie können kein Produkt in den Warenkorb legen, da Javascript und technisch notwendige Cookies aktiviert sein müssen.

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style.

An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
Previous edition sold more than 75,000 copies.

Reviews"Get this first-rate cookbook in your hands and see if you can stop."-Houston Chronicle"Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica."-Boston Herald

An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
Previous edition sold more than 75,000 copies.

Reviews"Get this first-rate cookbook in your hands and see if you can stop."-Houston Chronicle"Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica."-Boston Herald

Über den Autor

HELEN WILLINSKY is a native of Jamaica and founder of Helen's Tropical Exotics, one of the first commercial Jamaican/Caribbean food companies to distribute within the United States. She divides her time between Fort Lauderdale, Florida, and Kingston, Jamaica.

Erscheinungsjahr:	2007
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Seiten:	192
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9781580088428
ISBN-10:	1580088422
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Willinsky, Helen
Kamera:	Anderson, Ed
Fotograph:	Ed Anderson
Hersteller:	Random House USA Inc
Maße:	203 x 204 x 12 mm
Von/Mit:	Helen Willinsky
Erscheinungsdatum:	01.04.2007
Gewicht:	0,544 kg

Ähnliche Produkte