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Italia con gusto e amore
Road Trip to the Roots of Italian cuisine
Buch von Annette Canini Daems
Sprache: Englisch

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Beschreibung
Travel to the roots of Italian cuisine and enjoy a wonderful road trip through the 20 regions of Italy and discover more than 100 authentic dishes. Buon appetito!
Travel to the roots of Italian cuisine and enjoy a wonderful road trip through the 20 regions of Italy and discover more than 100 authentic dishes. Buon appetito!
Über den Autor
Lover of life, mother, fond of Italy and, as a food lover, passionate about cooking, eating and drinking. Annette Canini Daems got married in Italy with Giovanni and moved to Tuscany at the time for her work at Thomas More University where she supervised journalism exchange students. In 2006 she was made an honorary citizen of Sinalunga because of the socially relevant projects she did for its community. Her children Ramona, Vittorio and Lorena went to school there with the so-called 'suore' or sisters. And then there are her many Tuscan friends. The 'Amici della Chianina', (friends association around the Chianina breed of cattle) her olive farmer neighbor and some local chefs that immersed her in their culture and their haunting stories. After Thomas More, she became a researcher at Brussels Free University. Annette is always curious and eager for new challenges. In Antwerp (Belgium), she ran with great passion and dedication the Italian caterer and delicatessen Sette Piatti, which continues to charm the Italophiles. Annette gives lectures, cooking classes and tasting sessions on the origins of Italian cuisine.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kunst
Produktart: Reiseführer
Rubrik: Reisen
Medium: Buch
ISBN-13: 9789401499064
ISBN-10: 9401499063
Sprache: Englisch
Einband: Gebunden
Autor: Daems, Annette Canini
Hersteller: Lannoo Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 272 x 196 x 34 mm
Von/Mit: Annette Canini Daems
Erscheinungsdatum: 12.06.2024
Gewicht: 1,616 kg
Artikel-ID: 127786492
Über den Autor
Lover of life, mother, fond of Italy and, as a food lover, passionate about cooking, eating and drinking. Annette Canini Daems got married in Italy with Giovanni and moved to Tuscany at the time for her work at Thomas More University where she supervised journalism exchange students. In 2006 she was made an honorary citizen of Sinalunga because of the socially relevant projects she did for its community. Her children Ramona, Vittorio and Lorena went to school there with the so-called 'suore' or sisters. And then there are her many Tuscan friends. The 'Amici della Chianina', (friends association around the Chianina breed of cattle) her olive farmer neighbor and some local chefs that immersed her in their culture and their haunting stories. After Thomas More, she became a researcher at Brussels Free University. Annette is always curious and eager for new challenges. In Antwerp (Belgium), she ran with great passion and dedication the Italian caterer and delicatessen Sette Piatti, which continues to charm the Italophiles. Annette gives lectures, cooking classes and tasting sessions on the origins of Italian cuisine.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kunst
Produktart: Reiseführer
Rubrik: Reisen
Medium: Buch
ISBN-13: 9789401499064
ISBN-10: 9401499063
Sprache: Englisch
Einband: Gebunden
Autor: Daems, Annette Canini
Hersteller: Lannoo Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 272 x 196 x 34 mm
Von/Mit: Annette Canini Daems
Erscheinungsdatum: 12.06.2024
Gewicht: 1,616 kg
Artikel-ID: 127786492
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