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Cover: 9780349419299 | Is Butter a Carb? | Helen West (u. a.) | Taschenbuch | Englisch | 2019
Dekorationsartikel gehören nicht zum Leistungsumfang.
Is Butter a Carb?
Unpicking Fact from Fiction in the World of Nutrition
Taschenbuch von Helen West (u. a.)
Sprache: Englisch

21,15 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Trade paperback. A myth-busting nutrition go-to from the founders of The Rooted Project, translating the fruits of the latest research to the chopping board.
Trade paperback. A myth-busting nutrition go-to from the founders of The Rooted Project, translating the fruits of the latest research to the chopping board.
Über den Autor
Rosie Saunt ditched her career in the fashion industry for a new start as a Registered Dietitian, and now works both for the NHS and as a freelance consultant. She is particularly passionate about creatively curating, ethical and evidence-based science communication. Helen West has 10 years clinical experience as a Registered Dietitian. She works as a freelance dietitian and has a special interest in eating disorders, non diet approaches to health and weight stigma. Together, as co-founders of The Rooted Project, Rosie and Helen organise events on the science of nutrition including collaborations with the LEON, the British Heart Foundation, Stylist Live, Elle, Fare Healthy and the Wilderness Festival, just to name a few. They also drive thought provoking discussions surrounding popular nutrition topics through social media and publications in mainstream press.
Details
Erscheinungsjahr: 2019
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780349419299
ISBN-10: 0349419299
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: West, Helen
Saunt, Rosie
Hersteller: Little, Brown Book Group
Maße: 233 x 157 x 27 mm
Von/Mit: Helen West (u. a.)
Erscheinungsdatum: 06.06.2019
Gewicht: 0,402 kg
preigu-id: 116798892
Über den Autor
Rosie Saunt ditched her career in the fashion industry for a new start as a Registered Dietitian, and now works both for the NHS and as a freelance consultant. She is particularly passionate about creatively curating, ethical and evidence-based science communication. Helen West has 10 years clinical experience as a Registered Dietitian. She works as a freelance dietitian and has a special interest in eating disorders, non diet approaches to health and weight stigma. Together, as co-founders of The Rooted Project, Rosie and Helen organise events on the science of nutrition including collaborations with the LEON, the British Heart Foundation, Stylist Live, Elle, Fare Healthy and the Wilderness Festival, just to name a few. They also drive thought provoking discussions surrounding popular nutrition topics through social media and publications in mainstream press.
Details
Erscheinungsjahr: 2019
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780349419299
ISBN-10: 0349419299
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: West, Helen
Saunt, Rosie
Hersteller: Little, Brown Book Group
Maße: 233 x 157 x 27 mm
Von/Mit: Helen West (u. a.)
Erscheinungsdatum: 06.06.2019
Gewicht: 0,402 kg
preigu-id: 116798892
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