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Beschreibung
"Falafel Forever" author Dunja Gulin passes on her secrets for making homemade hummus, starting with the classic mezze dish at its most simple and moving further afield to onion jam and baked aubergine varieties over the course of 65 surprising hummus possibilities.
"Falafel Forever" author Dunja Gulin passes on her secrets for making homemade hummus, starting with the classic mezze dish at its most simple and moving further afield to onion jam and baked aubergine varieties over the course of 65 surprising hummus possibilities.
Über den Autor
For almost a decade Dunja has worked as a cooking teacher and chef—both on retreats and for private clients—and contributed to several healthy cookbooks. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker, Raw Food Kitchen, The Vegan Pantry and Falafel Forever for RPS.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849759281
ISBN-10: 1849759286
Sprache: Englisch
Einband: Gebunden
Autor: Gulin, Dunja
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 217 x 177 x 17 mm
Von/Mit: Dunja Gulin
Erscheinungsdatum: 13.03.2018
Gewicht: 0,495 kg
Artikel-ID: 109529469

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