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A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.
A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.
Jessica Easto is a writer and editor based in Northwest Indiana. She received a degree in journalism from the University of Tennessee and an MFA in fiction writing from Southern Illinois University. Her first book, Craft Coffee: A Manual, was published in 2017 and was named a top food and drink book of the year by The Food Network, Wired, Sprudge, and Booklist. When she’s not writing about coffee, she edits books and teaches copyediting and proofreading at DePaul University in Chicago. Learn more at [...] and follow her on Instagram [...]
List of Palate Exercises
Introduction
Chapter 1: Coffee Flavor: A Multimodal Mystery
Chapter 2: The Basic Tastes and Coffee
Chapter 3: Flavor and Coffee
Chapter 4: Developing a Coffee Tongue: Language and Palate Development
Chapter 5: Practical Tips for Tasting Coffee
Conclusion
Acknowledgments
Further Reading
The Coffee Taster’s Flavor Wheel
Coffee Taster’s Resource
Notes
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 200 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781572843295 |
| ISBN-10: | 1572843292 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Easto, Jessica |
| Hersteller: | Surrey Books,U.S. |
| Maße: | 196 x 141 x 20 mm |
| Von/Mit: | Jessica Easto |
| Erscheinungsdatum: | 14.12.2023 |
| Gewicht: | 0,386 kg |
Jessica Easto is a writer and editor based in Northwest Indiana. She received a degree in journalism from the University of Tennessee and an MFA in fiction writing from Southern Illinois University. Her first book, Craft Coffee: A Manual, was published in 2017 and was named a top food and drink book of the year by The Food Network, Wired, Sprudge, and Booklist. When she’s not writing about coffee, she edits books and teaches copyediting and proofreading at DePaul University in Chicago. Learn more at [...] and follow her on Instagram [...]
List of Palate Exercises
Introduction
Chapter 1: Coffee Flavor: A Multimodal Mystery
Chapter 2: The Basic Tastes and Coffee
Chapter 3: Flavor and Coffee
Chapter 4: Developing a Coffee Tongue: Language and Palate Development
Chapter 5: Practical Tips for Tasting Coffee
Conclusion
Acknowledgments
Further Reading
The Coffee Taster’s Flavor Wheel
Coffee Taster’s Resource
Notes
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Seiten: | 200 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781572843295 |
| ISBN-10: | 1572843292 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Easto, Jessica |
| Hersteller: | Surrey Books,U.S. |
| Maße: | 196 x 141 x 20 mm |
| Von/Mit: | Jessica Easto |
| Erscheinungsdatum: | 14.12.2023 |
| Gewicht: | 0,386 kg |
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