Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
Über den Autor
Kenneth Hawkins brings to this book over 25 years expertise of producing home-made wines, beers and liqueurs. Many of his recipes in this book have won awards.
Details
Erscheinungsjahr: 2014
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780716023821
ISBN-10: 0716023822
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hawkins, Kenneth
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 197 x 163 x 10 mm
Von/Mit: Kenneth Hawkins
Erscheinungsdatum: 20.11.2014
Gewicht: 0,146 kg
Artikel-ID: 105296330

Ähnliche Produkte