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Cover: 9781444706925 | How to Eat Out | Giles Coren | Taschenbuch | Kartoniert / Broschiert
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How to Eat Out
Taschenbuch von Giles Coren
Sprache: Englisch

18,15 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
The well-known restaurant critic and columnist for "The Times" brings us his funny and practical wisdom on eating out, whether it's McDonald's or a Michelin starred restaurant. From childhood chicken in baskets to introducing his own daughter to jellied iguana foot, he covers every kind of food!
The well-known restaurant critic and columnist for "The Times" brings us his funny and practical wisdom on eating out, whether it's McDonald's or a Michelin starred restaurant. From childhood chicken in baskets to introducing his own daughter to jellied iguana foot, he covers every kind of food!
Über den Autor
Giles Coren has been a restaurant critic for The Times for the last ten years. Before that, he was restaurant critic of the Independent on Sunday. Before that, he was restaurant critic for Tatler. Before that, he was a journalist. In 2005, he was named Food and Drink Writer of the Year, published his first 'and last' novel, Winkler and began presenting The F-Word on Channel 4 with Gordon Ramsay. Since then, he has presented a documentary series on biotechnology in the food chain 'Animal Farm', a polemical film about the obesity crisis 'Tax the Fat', and three series of The Supersizers Go...with Sue Perkins, who does the funny stuff whilst Coren eats his way through 2,000 years of food history with the table manners of a pig recently released from prison. His most recent television series, Our Food, aired on BBC2 in April 2012. He lives in Kentish Town with his wife, the writer Esther Walker, and his daughter, the toddler Kitty Coren, who recently developed a taste for good dim sum and will thus be allowed to stay.
Details
Erscheinungsjahr: 2013
Fachbereich: Einzelne Wirtschaftszweige
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781444706925
ISBN-10: 1444706926
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Coren, Giles
Hersteller: Hodder & Stoughton
Maße: 198 x 128 x 22 mm
Von/Mit: Giles Coren
Erscheinungsdatum: 14.02.2013
Gewicht: 0,208 kg
Artikel-ID: 129572334
Über den Autor
Giles Coren has been a restaurant critic for The Times for the last ten years. Before that, he was restaurant critic of the Independent on Sunday. Before that, he was restaurant critic for Tatler. Before that, he was a journalist. In 2005, he was named Food and Drink Writer of the Year, published his first 'and last' novel, Winkler and began presenting The F-Word on Channel 4 with Gordon Ramsay. Since then, he has presented a documentary series on biotechnology in the food chain 'Animal Farm', a polemical film about the obesity crisis 'Tax the Fat', and three series of The Supersizers Go...with Sue Perkins, who does the funny stuff whilst Coren eats his way through 2,000 years of food history with the table manners of a pig recently released from prison. His most recent television series, Our Food, aired on BBC2 in April 2012. He lives in Kentish Town with his wife, the writer Esther Walker, and his daughter, the toddler Kitty Coren, who recently developed a taste for good dim sum and will thus be allowed to stay.
Details
Erscheinungsjahr: 2013
Fachbereich: Einzelne Wirtschaftszweige
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781444706925
ISBN-10: 1444706926
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Coren, Giles
Hersteller: Hodder & Stoughton
Maße: 198 x 128 x 22 mm
Von/Mit: Giles Coren
Erscheinungsdatum: 14.02.2013
Gewicht: 0,208 kg
Artikel-ID: 129572334
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