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'Exciting alternatives for alcohol-free drinking.' - Tom Kerridge
Fiona Beckett is the author of more than 10 books including Fiona Beckett's Cheese Course and Food, Wine & friends (Cico) and How to Match Food and Wine (Mitchell Beazley). She is the wine writer for the Guardian and her Matching Food and Wine website has followers around the world, with 230k unique users a month, 17k registered subscribers and a social media reach of over 130k across all channels.
Fiona outlines the rise of teetotalism and the health benefits of including alcohol-free days as part of a healthy lifestyle.
This beautiful and inspiring book includes tips and recipes for flavouring waters, creating rhubarb bellinis and marmalade bucks fizz, as well as delicious cardamom syrups, roiboos tea punch and root beer floats.
Whether you wish to create a watermelon cooler or an alcohol-free fruit punch to get a party started or simply wish to make a pair of herb-flavoured spritzes for a Friday night in, this book proves that 'no-lo' drinks are every bit as interesting as alcohol.
Fiona Beckett is the author of more than 10 books including Fiona Beckett's Cheese Course and Food, Wine & friends (Cico) and How to Match Food and Wine (Mitchell Beazley). She is the wine writer for the Guardian and her Matching Food and Wine website has followers around the world, with 230k unique users a month, 17k registered subscribers and a social media reach of over 130k across all channels.
Fiona outlines the rise of teetotalism and the health benefits of including alcohol-free days as part of a healthy lifestyle.
This beautiful and inspiring book includes tips and recipes for flavouring waters, creating rhubarb bellinis and marmalade bucks fizz, as well as delicious cardamom syrups, roiboos tea punch and root beer floats.
Whether you wish to create a watermelon cooler or an alcohol-free fruit punch to get a party started or simply wish to make a pair of herb-flavoured spritzes for a Friday night in, this book proves that 'no-lo' drinks are every bit as interesting as alcohol.
'Exciting alternatives for alcohol-free drinking.' - Tom Kerridge
Fiona Beckett is the author of more than 10 books including Fiona Beckett's Cheese Course and Food, Wine & friends (Cico) and How to Match Food and Wine (Mitchell Beazley). She is the wine writer for the Guardian and her Matching Food and Wine website has followers around the world, with 230k unique users a month, 17k registered subscribers and a social media reach of over 130k across all channels.
Fiona outlines the rise of teetotalism and the health benefits of including alcohol-free days as part of a healthy lifestyle.
This beautiful and inspiring book includes tips and recipes for flavouring waters, creating rhubarb bellinis and marmalade bucks fizz, as well as delicious cardamom syrups, roiboos tea punch and root beer floats.
Whether you wish to create a watermelon cooler or an alcohol-free fruit punch to get a party started or simply wish to make a pair of herb-flavoured spritzes for a Friday night in, this book proves that 'no-lo' drinks are every bit as interesting as alcohol.
Fiona Beckett is the author of more than 10 books including Fiona Beckett's Cheese Course and Food, Wine & friends (Cico) and How to Match Food and Wine (Mitchell Beazley). She is the wine writer for the Guardian and her Matching Food and Wine website has followers around the world, with 230k unique users a month, 17k registered subscribers and a social media reach of over 130k across all channels.
Fiona outlines the rise of teetotalism and the health benefits of including alcohol-free days as part of a healthy lifestyle.
This beautiful and inspiring book includes tips and recipes for flavouring waters, creating rhubarb bellinis and marmalade bucks fizz, as well as delicious cardamom syrups, roiboos tea punch and root beer floats.
Whether you wish to create a watermelon cooler or an alcohol-free fruit punch to get a party started or simply wish to make a pair of herb-flavoured spritzes for a Friday night in, this book proves that 'no-lo' drinks are every bit as interesting as alcohol.
Über den Autor
Fiona Beckett is a highly respected drinks and food writer and the wine columnist for the Guardian. Her Matching Food and Wine Website is a hugely popular resource for both sourcing and pairing wine with food and also hosts tastings, dinners and workshops on food and wine pairing in destinations as far apart as Dartmouth, UK and Delhi. She is a regular contributor to Decanter magazine,Delicious,The Times and the Daily Mail and is a regular judge at the BBC Food and Farming Awards and the Fortnum & Mason Awards.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| ISBN-13: | 9780857836151 |
| ISBN-10: | 0857836153 |
| Sprache: | Englisch |
| Herstellernummer: | 688531 |
| Einband: | Gebunden |
| Autor: | Beckett, Fiona |
| Hersteller: | Octopus Books |
| Maße: | 218 x 157 x 20 mm |
| Von/Mit: | Fiona Beckett |
| Erscheinungsdatum: | 07.01.2020 |
| Gewicht: | 0,57 kg |
Über den Autor
Fiona Beckett is a highly respected drinks and food writer and the wine columnist for the Guardian. Her Matching Food and Wine Website is a hugely popular resource for both sourcing and pairing wine with food and also hosts tastings, dinners and workshops on food and wine pairing in destinations as far apart as Dartmouth, UK and Delhi. She is a regular contributor to Decanter magazine,Delicious,The Times and the Daily Mail and is a regular judge at the BBC Food and Farming Awards and the Fortnum & Mason Awards.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| ISBN-13: | 9780857836151 |
| ISBN-10: | 0857836153 |
| Sprache: | Englisch |
| Herstellernummer: | 688531 |
| Einband: | Gebunden |
| Autor: | Beckett, Fiona |
| Hersteller: | Octopus Books |
| Maße: | 218 x 157 x 20 mm |
| Von/Mit: | Fiona Beckett |
| Erscheinungsdatum: | 07.01.2020 |
| Gewicht: | 0,57 kg |
Warnhinweis