Ann Reardon: How to Cook That | Taschenbuch

Cover: 9781684811557 | How to Cook That | Ann Reardon | Taschenbuch | Englisch | 2022

Bild: 9781684811557 | How to Cook That | Ann Reardon | Taschenbuch | Englisch | 2022

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Sprache: Englisch

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Beschreibung

Oreo® is a registered trademark of Intercontinental Great Brands LLC.
STARBURST® is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc.
Nutella is ® is a registered trademark manufactured by the Italian company Ferrero.

Über den Autor

Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.

Inhaltsverzeichnis

Fun Easy Desserts

Mint Oreo Mousse
Red Velvet Cake Shake
Cookies & Cream Extreme Shake
Peanut Butter Pretzel OTT Shake
Speedy Apple Turnovers
Watermelon Pizza

Perfect Cakes and Cupcakes

The Best Chocolate Cake
Cherry Red Velvet Cupcakes
Lemon Meringue Cupcakes
Light Fluffy Sponge Cake
Lemon & Blueberry Cake
Moist Carrot Cake
Heart Inside Cupcakes

Craving Chocolate

Warm Chocolate Melting Cake
Chocolate Obsession
Magic Chocolate Flower
Spiral Chocolate Caramel Domes
Melting Chocolate 'n' Peanut Ball
Hazelnut Chocolate Dessert Slice
Chocolate Pistachio Dome
Decadent Chocolate Mousse Cake
Chocolate Crémeux with Raspberry Jelly

Art on a Plate

Chocolate Cheese Board
Loco Coconut Dessert
It's Not an Avocado!
Try Not to Laugh Dessert Tubes
3D Jelly Spiders & Flowers
Candy Sugar Balloon Bowls
Apple-Shaped Dessert
Emoji Surprise Inside Dessert
Liquid Chocolate Sphericals

Show off Pastries

Chocolate Raspberry Tart
Banana Cream Pie
Sugar Snow Globe Dessert
Rose Apple Pie
Macaron Chocolate Tart
Sweet Cherry Pie
The Croquembouche
Baked Churros with Chocolate Sauce
Italian Cannoli
Coffee Donut Millefeuille

We All Scream for Ice Cream

Cookies and Cream Ice Cream
Roasted Strawberry Ice Cream
Dark Chocolate Gelato
Matcha Green Tea Ice Cream
Starburst Cherry Ice Cream
Easy Nutella Soft Serve
Giant Ice Cream Sandwich
Giant Magnum Ego
[...] Ice Cream Sundae

Details

Erscheinungsjahr:	2022
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781684811557
ISBN-10:	1684811554
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Reardon, Ann
Hersteller:	Yellow Pear Press
Maße:	247 x 191 x 12 mm
Von/Mit:	Ann Reardon
Erscheinungsdatum:	11.11.2022
Gewicht:	0,54 kg

Artikel-ID: 121988224