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How Not to Get Sick
A Cookbook and Guide to Prevent and Reverse Insulin Resistance, Lose Weight, and Fight Chronic Disease
Taschenbuch von Benjamin Bikman (u. a.)
Sprache: Englisch

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Beschreibung
"In this companion guide to Why We Get Sick and featuring 70 low-carb and keto-friendly recipes, Bikman has teamed up with the fitness expert and recipe developer Diana Keuilian to help the nearly 9 in 10 American adults affected with insulin resistance. Together, they translate the latest research into actionable, easy-to-follow steps"--
"In this companion guide to Why We Get Sick and featuring 70 low-carb and keto-friendly recipes, Bikman has teamed up with the fitness expert and recipe developer Diana Keuilian to help the nearly 9 in 10 American adults affected with insulin resistance. Together, they translate the latest research into actionable, easy-to-follow steps"--
Über den Autor
Benjamin Bikman earned his PhD in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore studying metabolic disorders. Currently, his professional focus as a scientist and professor (Brigham Young University) is to better understand the origins and consequences of metabolic disorders, including obesity and diabetes, with a particular emphasis on the role of insulin. He frequently publishes his research in peer-reviewed journals and presents at international science and public meetings.

Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start the popular blog, [...], where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two young children.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781637744543
ISBN-10: 1637744544
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bikman, Benjamin
Keuilian, Diana
Hersteller: Benbella Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 201 x 16 mm
Von/Mit: Benjamin Bikman (u. a.)
Erscheinungsdatum: 09.07.2024
Gewicht: 0,808 kg
Artikel-ID: 128084145
Über den Autor
Benjamin Bikman earned his PhD in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore studying metabolic disorders. Currently, his professional focus as a scientist and professor (Brigham Young University) is to better understand the origins and consequences of metabolic disorders, including obesity and diabetes, with a particular emphasis on the role of insulin. He frequently publishes his research in peer-reviewed journals and presents at international science and public meetings.

Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start the popular blog, [...], where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two young children.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781637744543
ISBN-10: 1637744544
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bikman, Benjamin
Keuilian, Diana
Hersteller: Benbella Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 201 x 16 mm
Von/Mit: Benjamin Bikman (u. a.)
Erscheinungsdatum: 09.07.2024
Gewicht: 0,808 kg
Artikel-ID: 128084145
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