House & Garden a Year in the Kitchen | Buch

Cover: 9781784728953 | House & Garden a Year in the Kitchen | Blanche Vaughan | Buch | 2023

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Sprache: Englisch

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Beschreibung

The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.

"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN

With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

Über den Autor

Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.

Details

Erscheinungsjahr:	2023
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
ISBN-13:	9781784728953
ISBN-10:	1784728950
Sprache:	Englisch
Einband:	Gebunden
Autor:	Vaughan, Blanche
Hersteller:	Octopus Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	264 x 199 x 32 mm
Von/Mit:	Blanche Vaughan
Erscheinungsdatum:	10.10.2023
Gewicht:	1,336 kg