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Sprache:
Englisch
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Beschreibung
"The first cookbook from Condâe Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery"--
"The first cookbook from Condâe Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery"--
Über den Autor
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781784728953 |
| ISBN-10: | 1784728950 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Vaughan, Blanche |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 264 x 199 x 32 mm |
| Von/Mit: | Blanche Vaughan |
| Erscheinungsdatum: | 10.10.2023 |
| Gewicht: | 1,336 kg |